Thursday, October 26, 2017

Grocerant Meal Component Bundling Works

Alice May Brock said: “Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”

Convenient meal participation, differentiation and individualization; are each hallmarks of Grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food niche according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®

Meal components allow customers to select from Italian, American, French, Russian, Greek or any combination of flavor profiles and utilize the components at home any way they like.  The new American meal can be a composite of any prepared food components that the individual may want and they can mix and pair them any way as well. 

Johnson continued “The United States is a melting pot of people from all over the world, with different cultures, traditions and flavor preferences.  The new American meal is a melting pot of flavor and choice.  Meal components that can be mix and matched for home consumption are integral to retail success.”

Fresh prepared and portable Ready-2-Eat and Heat-N-Eat foods are now available for all consumers and can be found at Convenience stores, Drug stores, Grocery stores, Restaurants, Mobile trucks all just waiting for the taking.  When developing new menu items do you consider where the food will be consumed?

Today, consumers have been exposed to a plethora of flavors and have not the time to master the skill-set to even think about cooking each.  The rapidly growing grocerant trend is empowering the consumer to establish new customs and traditions in eating better, more flavorful food.  The Grocerant niche is about convenient meal participation, differentiation and individualization.

Foodservice Solutions® specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities. The Grocerant niche is about convenient meal participation, differentiation and individualization  visit: or Email:

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