Alice May Brock said: “Tomatoes and oregano make it
Italian, wine and tarragon make it French, sour cream makes it Russian, lemon
and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Convenient meal participation,
differentiation and individualization; are each hallmarks of Grocerant niche
Ready-2-Eat and Heat-N-Eat fresh prepared food niche according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
Meal components allow customers to select from
Italian, American, French, Russian, Greek or any combination of flavor profiles
and utilize the components at home any way they like. The new American meal can be a composite of
any prepared food components that the individual may want and they can mix and
pair them any way as well.
Johnson continued “The United States is a melting
pot of people from all over the world, with different cultures, traditions and
flavor preferences. The new American
meal is a melting pot of flavor and choice.
Meal components that can be mix and matched for home consumption are
integral to retail success.”
Fresh prepared and portable Ready-2-Eat and
Heat-N-Eat foods are now available for all consumers and can be found at
Convenience stores, Drug stores, Grocery stores, Restaurants, Mobile trucks all
just waiting for the taking. When
developing new menu items do you consider where the food will be consumed?
Today, consumers have been exposed to a plethora of
flavors and have not the time to master the skill-set to even think about
cooking each. The rapidly growing
grocerant trend is empowering the consumer to establish new customs and
traditions in eating better, more flavorful food. The Grocerant niche is about convenient meal
participation,
differentiation
and individualization.
Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities. The Grocerant niche is about convenient meal
participation,
differentiation
and individualization visit: www.FoodserviceSolutions.us or Email: Steve@FoodserviceSolutions.us
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