Today food trucks are attracting more and more
Millennials in large part because simplicity, service, savory flavors are
authentic in the minds-eye of Millennials according to global foodservice
consultancy Tacoma, WA based Foodservice
Solutions® Grocerant Guru®, Steven Johnson.
Food trucks have
become a big business recording sales that will top $1.2 billion this year
according to Johnson.
One entrepreneur and foodie Greg Barnhart is making a big splash in the Windy
City food truck pond with Toasty
Cheese Restaurant Group.
Barnhart started with
one truck called, Toasty Cheese Mobile Eatery.
His food attracted a “cult-like following” and Barnhart has not looked
back. The name was fun the trucks were brightly colored. However it the food that brings customers
back like the Duck Bacon, Cilantro-Avocado Aioli and Sicilian Cherry Tomatoes
to Applewood Smoked Bacon, Apple/Cabbage Slaw and Over Easy Eggs. Ok now you
understand.
This spring Barnhart
opened the Toasty Taco, described as “a taqueria móvil that serves authentic
street Tacos, Burritos, Quesadillas, Tortas and Tamales.” Once again it’s all
about food with entrees the ilk of Steamed Corn Husk Tamales stuffed with
Cheese and Street Tacos and Unsweetened Plantains topped with Duck Confit,
Picked Jalapeno and Queso Fresco”.
Things did not stop
there as Barnhart’s mobile food empire grew this time with the acquisition of
Best Truckin’ BBQ and The Crave Bar. Which Specialized in Beef Brisket, Pulled Pork
and Chicken, Best Truckin’ BBQ is all about classic American barbecue.
Sandwiches stuffed with tender meat are topped with tantalizing sauces like the
Spiced Pomegranate BBQ Sauce and Apple Cider Bourbon BBQ Sauce.
Barnhart stated “With four different mobile food concepts
under one umbrella, we are now able to create some really cool custom catering
options for everything from office lunches and kids’ birthday parties to
weddings and graduations,” So the team at Foodservice Solutions® asks what’s
under your umbrella? Is your brand expanding its reach?
Are you trapped doing what you
have always done and doing it the same way?
Interested
in learning how www.FoodserviceSolutions.us can edify your retail food brand while
creating a platform for consumer convenient meal participation, differentiation
and individualization? Email us
at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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