Foodservice
Solutions® Grocerant
Guru®
Steven Johnson continues to monitor the rise of consumers preference for grocerant niche
Ready-2-Eat and Heat-N-Eat fresh prepared local food, menu items. According to
a new study by A.T. Kearny, entitled Competing in
an Age of Multi-Localism. The firm characterizes multi-localism "by
preferences for local communities, industries, products and customs."
Courtney Rickert McCaffrey, manager of
thought leadership for A.T. Kearney's Global Business Policy Council stated
"We are seeing growing demand for local and personalized products gaining
momentum," … "Consumers really want a local brand with a story
to identify with, particularly millennials and the younger consumer."
It is not just about, local products,
overall consumers trust large brands less and less than they did in the past,
according to McCaffrey. While Johnson insists that
is true, however Foodservice
Solutions®
findings indicate that there is an increasing desire for fresh food discovery
in both flavor and new points of distribution.
Interestingly another driver of
localization is the growing attention to environmental concerns and the impact
of purchases on sustainability. Local products are not shipped over long
distances, so it takes fewer resources to bring them to market — plus local
foods and beverages are often seen as fresher in the eyes of consumers.
MCCaffrey continued "In our survey,
89 percent of companies globally are already pursing or considering pursuing
localization," That said, how are you positioning your fresh prepared
food?
Foodservice Solutions® specializes in
outsourced business development. We can help you identify, quantify and qualify
additional food retail segment opportunities or a new menu product segment and
brand and menu integration strategy. Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche
visit Facebook.com/Steven Johnson, www.Linkedin.com/in/grocerant/ or www.twitter.com/grocerant/
nice blog.
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