So, get this Wow Bao will add more than
100 delivery-only locations this year via a partnership with Franklin Junction, a so-called
“host kitchen” provider that connects brick-and-mortar restaurants with virtual
brands. What this means is you can expand faster for less up-front capital.
Wow Bao will add new units 50 to Franklin
Junction’s partner restaurants this month in the Northeast and Mid-Atlantic, elevating
new electricity for the brand right away. With 50 more slated for later this year. This
represents the largest expansion for Wow Bao since its founding in 2003, according
to CEO and President Geoff Alexander in a statement.
The virtual brand strategy is
not new for the chain. Last year, it launched its own Dark Kitchens
initiative, bringing its menu to 100 brick-and-mortar restaurants nationwide as
of October. As part of Franklin Junction’s stable of virtual brands, the
chain will more than double its current footprint.
Aziz Hashim, founder of Franklin Junction
stated “Wow Bao is a perfect addition to our host kitchen portfolio,” ….
“Their off-premise model has been built to allow restaurant hosts to quickly
launch a virtual concept and add to their sales and profits using prepared Wow
Bao menu items that have minimal equipment requirements and low impact on host
kitchen operations.”
Today, new partnerships can drive sales
in foodservice today as your brand is searching for the new electricity to help drive the brand forward. So, just what is your brands new electricity? According to Johnson, “Brand relevance is in part
driven with innovation in new food products in combination with new avenues of
distribution all of which are the platform for the new electricity.”
Johnson stated “that in my minds-eye the
new electricity must be very efficient for the supply and includes such things
as fresh foods, developing brands, unique urban clothing, grocerant
positioning, Fresh food messaging, autonomous delivery, cashier-less
retail, plates, glasses, cash-less payments, digital hand-held marketing.
All retailers to survive the next
generation of retail must embrace the artificial intelligence revolution
while simultaneously embracing fresh food that is portable, fresh, with
differentiation that is familiar not different.
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit GrocerantGuru.com
for more information or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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