Steven Johnson, Grocerant
Guru® at Tacoma, WA based Foodservice
Solutions® has pontificated time and time again that restaurants are food
manufacturing sites. That is to say maximizing
your space, plant, operation to prepare Ready-2-Eat and Heat-N-Eat fresh prepared
food and sell it in every avenue of distribution you can should be your goal.
Ok, you guessed it. Shakey’ has evolved its thinking to maximize
it space, its franchisees, and its legacy brand with its first virtual-only
brand, Mojos&. Mojos& will feature fried chicken and the beloved fried
potato slices as a virtual concept in starting in Los Angeles. Consumers are
dynamic not static. Don’t watch you
customer go somewhere else. Do something about garnering a larger share of
stomach.
Regular readers of this blog know that ‘chicken
has been hot, wings have been hot, and fried potato’s well, what can I say
except consumer love hand held food for immediate consumption. Let me note right here the average American
consumers 16
pounds of French Fries yearly!
Johnson continued, “legacy
brands that have lost their ‘mojo’ need to evolve with relevance and the best
way to do that is leveraging an existing footprint with a non-core product via
a virtual brand.” So, with chicken dominating the virtual brand space, pizza
concept Shakey’s is jumping into the middle, which may not be the best move but
far from a bad move.
Shakey’s Pizza, virtual brand Mojos& is
a fried chicken delivery-only concept offers fried chicken sandwiches, bone-in
fried chicken and Shakey’s famous Mojo Potatoes, which are fried thick slices
of potato. Will this add customer relevance? The simple answer is yes. More
important will it add top line revenue and bottom-line profits to each of the
locations offering it. We believe it
will.
Shakey’s Pizza CEO Nick Mayer stated, “The
Shakey’s business model has historically been a dine-in experience,” … “When
the pandemic hit and indoor dining was shuttered throughout most of California,
we expanded our capabilities for delivery, curbside pickup and patio
seating. Since we are still operating well below capacity, the idea of
creating a delivery-only concept featuring our craveable fried
chicken with a twist made a lot of sense.”
So, the “twist”, differentiation that is
in fact familiar not different, is supporting inclusion as a pillar of the Shakey’s
Pizza brand chicken. Mojos& is taking more of a tongue-and-cheek approach
to marketing, directly targeting the LGBTQ community and supporters with their
“inclusive” chicken sandwich.
Mojos& has partnered with the Varsity
Gay League, the largest recreational sports league for LGBTQIA+ in the country,
to provide food for any upcoming in-person games, COVID-permitting. “I can put
[my] 'fried chicken’ [money] where my mouth is,” said Andrew Miller, Director
of Operations, Varsity Gay League, said in a statement.
Mayer continued, “The pivot [to a virtual
brand using Shakey’s kitchens] was not only designed to optimize back-of-house
operations and keep hundreds of valued team members employed, but also fill a
gap within the competitive landscape that has largely dismissed an important
segment of the population,” said in a statement.
Note: Chick-fil-A came under fire several years
ago after its CEO made public
statements against gay marriage, and for corporate donations to charities that
were considered anti-LGBTQ, though the brand has worked to change that
reputation. Meanwhile, the “Chicken Sandwich Wars” of 2019 began with the
Popeyes sandwich, sparking the launch of a steady stream of competitors that
have joined wings as a much-in-demand delivery favorite.
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
Battle for Share of Stomach
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