Driving top-line sales and bottom-line profits
at each unit world wide requires that a company find the universal commonalities
of change. Then develop a program at the
intersection of the that change and the consumer. According to Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice Solutions® Subway is back on track, focusing on
the consumer and unit profits.
Week after week, there are more businesses calling
employees back to the office, they’re finding a simple perk can smooth the
transition: free meals. In fact, 93% of leaders report that more
employees show up to the office on days when the company provides free food.
With more people returning to the workplace
and team building a must, Subway, is
serving up a redesigned catering program, complete with new easy-order menu
choices, convenient delivery and pick-up options, and improved packaging to
make feeding a crowd simple.
Trevor Haynes, president of Subway North America,
stated, “Over the last year, we’ve continued to see an increased demand for
pickup and delivery orders overall, alongside larger catering orders spurred by
a return to in-office operations and increased gatherings,” … “As demand for
catering continues to grow, Subway is the ideal choice with refreshed options
and craveable, signature sandwiches that travel well, are easy to serve and
accessible from virtually anywhere.”
This new updated catering program enables
guests to enjoy the same convenience and affordability as in-restaurant dining,
with plenty of new and familiar flavorful menu items to launch a feeding
frenzy. Elevated catering offerings include:
·
“Easy Order” options: In addition to the continued offering of customized orders,
guests can enjoy a simplified and convenient ordering process, thanks to new
pre-selected platters and lunch box options, gallon-size beverages, toppings
trays and condiment packets.
·
Pickup and delivery: With thousands of Subway restaurants in neighborhoods across the
country, guests can easily place catering orders for delivery or pickup, no
matter the size or type of event.
·
Upgraded packaging: Guests can flip open new cardboard boxes and — with health
and safety top of mind — enjoy dining with single-serve and pre-wrapped food
packaging. Lunch box options, toppings trays, gallon-size beverages and
tote bags also feature a refreshed design.
Jenn Saunders-Haynes, director of catering at Subway, stated, “The enhancements to
our catering program reflect a wealth of research, improve upon the guest
experience with a simplified ordering process and reduced wait time for pickup
or delivery, and have a positive impact on our franchisees’ bottom line, with
most orders representing incremental sales”.
Big companies do things in a big way, Subway is also making its debut as
one of the largest catering providers on the ezCater
marketplace, one of the leading nationwide providers of corporate food
solutions. Through ezCater, organizations can easily centralize food orders and
fulfill everything from daily employee meals to company-wide meetings and
events. ezCater’s
expansive network means easier access for professionals to Subway’s turnkey
catering solutions as well as expanded reach for franchisees who will have the
opportunity to cater for new guests in their area.
Mike O’Hanlon, chief customer care &
operations officer at ezCater,
and "Subway is a fan favorite in the workplace,”… “As food for work
becomes an increasingly important employee perk, we're thrilled to help power
the relaunch of Subway's catering program. Now companies nationwide can bring
Subway catering into their workplace and make the most of their lunch
break."
Foodservice
Solutions® team is here to help you drive top line sales and bottom-line
profits. Are you looking a customer ahead? Does your messaging look more like
yesterday that tomorrow? Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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