Gen Z and Millennials are digital natives
and they can turn on a dime, find fresh food fast when they want to according
to Steven Johnson,
Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Regular readers
of this blog know that Gen Z and Millennials are in constant search for food
discover. Well during times of inflation
they can and will find new avenues of fresh food distribution for less when money
gets tight according to Johnson.
Leslie Sarasin, president and CEO of FMI,
is concerned and recently stated, “Consumers who grocery shop in-store and
online may represent the most dramatic upheaval of the food shopping landscape
we once knew,'.
So, in 2015, only 7% of shoppers reported
ordering groceries online within the previous 30 days; by 2022, half of online
food shoppers said they shop online every two weeks or more, FMI–The Food Industry Association reported
in its latest U.S. Grocery Shopper Trends–Navigating
a Hybrid World report.
Now let’s take a deeper dive into the
hybrid shopper—consumers who grocery shop both in-store and online—FMI
reported that the expanding food retail marketplace has prompted new
habits for shoppers who have embraced hybrid options and integrated them into
their routines.
This is important; FMI reported that 62%
of online-reliant shoppers believe online shopping saves more time than
in-person shopping, while 40% say online is better than in-person at helping
them discover new products.
Now when it comes to product quality,
nearly half of shoppers (43%) believe they get better quality products when
they shop in-store vs. 17% who believe the same about online shopping. Even
those who shop online at least some of the time said 70% of their grocery trips
are done in-person.
“Online shopping has completely changed
the food shopping landscape,” according to FMI.
Now the question is where will a Gen Z consumer or Millennial buy
dinner? Do you think they want to cook
or cook from scratch?
Think about Gen Z and Millennials as you
read this data. FMI
also reported new data on social media’s growing influence on shopping. More
than half (59%) participate in one or more food-related activities on social
media, while 29% use social medial to gain ideas of what to cook and eat. And
45% of online shoppers say they enjoy grocery shopping as opposed to 27% who
don’t shop online. FMI said the data suggests that hybrid shoppers want
convenience, value, selection and engagement.
Shoppers also indicated to FMI
that their pandemic fears are easing but inflationary impacts persist. FMI
found that more than half (59%) of shoppers reported spending more on groceries
than a year ago and that 85% are concerned about access to food.
Are you ready for
some fresh ideations? Do your food marketing ideas look more like yesterday
than tomorrow? Interested in learning how our Grocerant
Guru® can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us
at: Steve@FoodserviceSolutions.us or visit: us on our social media sites by clicking one of
the following links: Facebook, LinkedIn, or Twitter
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