Regular reader
of this blog have heard this old adage many times before. The trend is you friend. It is as true today as it ever was according
to Steven Johnson Grocerant Guru®
at Tacoma, WA based Foodservice
Solutions® TikTok is where brands are making a difference when it comes to
garnering new customers.
Targeting Gen Z consumers is on the mind
of all food retailers. So just in case
you did not know, that TikTok
is replacing Google as
the search engine of choice for Gen Z.. Now for millennials, the video app
might be the new Yelp.
So, users between the ages of 26 and 41
are apparently quick to act on cravings piqued while browsing the app. More
than half (53%) said they ordered from a restaurant after seeing a video about
it on TikTok, according to a
survey of more than 1,100 users by
marketing agency MGH.
Millennials aren’t the only ones behaving
this way: More than a third (38%) of all TikTok users said the same thing.
Now consider this, extrapolated out, that
equates to about 52 million of the app’s 136 million U.S. users, presenting a
large and impressionable group of potential customers for restaurants.
The app, which serves up an endless
stream of short videos, is massively popular and continues to see double-digit
annual user growth in the U.S.
That has made TikTok an increasingly
important marketing channel for restaurants. The rapid
growth of Crumbl Cookies,
for instance, has been fueled in large part by its more than 6 million TikTok
followers. And many large chains now have a TikTok strategy.
“TikTok truly is a restaurant marketer's
dream come true,” said Ryan Goff, EVP, social media marketing director at MGH,
in a statement. “There aren't many other tools we have left in our marketing
toolbox that can drive the sort of impact promised by TikTok through this
survey."
You just might want to read then reread
this section. According to the survey, TikTok’s sway on users’ dining decisions
can be quite powerful. Three in 10 respondents said they traveled further than
they normally would to visit a restaurant they saw on the app. And about the
same amount (28%) went to a place that was more expensive than their usual
spots after it popped up in their feed.
Forty-five percent said it was a unique
menu item, and 42% said the restaurant looked like a fun place to go.
Of course, the exposure TikTok offers
restaurants can cut both ways. As Bon
Appetit reported this
week, the app has given rise to amateur restaurant critics who are building
large audiences with their scathing 30-second reviews.
Don’t over reach. Are
you ready for some fresh ideations? Do your food marketing ideations look more
like yesterday than tomorrow? Interested in learning how Foodservice Solutions® can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit us on our social media sites by clicking the
following links: Facebook, LinkedIn, or Twitter
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