Restaurant chain after restaurant chain is finding inching into the grocerant niche in order to garner incremental customers, top line sales, and bottom-line profits according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solution®.
Once again Cowboy Chicken is bringing back its wood-fired rotisserie turkey holiday package for the season placing it front and center within the grocerant niche filled with Ready-2-Eat and Heat-N-Eat fresh prepared food.
The rotisserie turkey is currently available now and will be only until Dec.31. The Holiday turkey package feeds eight to 10 guests and includes a 10- to 12-pound wood-fired rotisserie turkey, twice baked potatoes, choice of side, country-style stuffing, 12 dinner rolls and a peach or apple cobbler for $94.99.
Sean Kennedy, president and CEO of Cowboy Chicken stated “Our wood-fired rotisserie turkey has a flavor that can’t be matched, because we prepare it with our signature Cowboy seasoning over a wood-burning fire the same way we do our beloved rotisserie chicken,” “Pair it with our delicious cobbler, and your guests will be truly thankful!” Will you have a branded food item on your customers table?
Interested in learning how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more information.