Regular
readers of this blog know customization is a key element within meal planning.
Bundled meal components allowing and promoting consumer choice are critical
elements for a successful sales within foodservice. Meal time is now becoming a time of convenient
meal participation, with differentiation and individualization for
the entire family.
In a study conducted by Technomic for American Express, they found that
“four out of five consumers (82%) report that it is somewhat or extremely important
that they be able customize their meals at sandwich-specific LSRs (limited
service restaurants). Chains such as Subway have built their reputation on
allowing customers to more or less create their own sandwiches, so it’s logical
that customization would be deemed most important in such restaurants.
Roughly three fifths of consumers indicate that customization is
important to them at Burger (61%), Mexican (59%) and bakery-café (57%) LSRs,
and about half note the same for chicken (53%) and Asian/noodle (48%)
LSRs. In all cases, women are much more
likely than men to consider the opportunity for customization an important
attribute.
Companies that utilize Foodservice Solutions® 5 P’s of food marketing: Product, Packaging, Placement,
Portability and Price; will understand success can be found within the
grocerant niche. Building top line sales and bottom line profits when they roll out an
integrated grocerant niche food program with distinctive
differentiated food consumables as an entity with identity by day
part.
Outside eyes can
deliver top line sales and bottom line profits.
Invite Foodservice
Solutions® to complete a grocerant program assessment, brand, product placement
or positioning assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant.
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