The
evolving Grocerant niche is causing disruption within the retail space and
maybe an even greater disruption within the ranks of legacy CPG
manufactures. Companies the ilk of
Campbell’s Soup and Kellogg’s are experiencing first-hand what customer
migration can mean for a legacy brand.
Millennials,
Asian Americans, and Hispanic each are adopting new habits in retail buying. The most specific and noticeable changed is
an increase in consumption of Ready-2-Eat and Heat-N-Eat fresh prepared grocerant
niche food.
Nielsen
recently reported that Hispanic and Asian American consumers are a growing
demographic in the fresh food departments. Nielsen reports that Hispanics will
have $1.5 trillion in buying power by 2015, a 50% increase from 2010, while the
average Asian American household expenditure in 2012 was $61,400, 19% more than
non-Asian households.
Not
unlike 20, 30, and 40 years ago consumers and parents migrated from scratch
cooking to prepackaged foods the ilk of Kellogg’s Corn Flakes and Campbell’s
Soup to save both time and money. Today Millennials are once again migrating
this time to new avenue of fresh food distribution, focusing one Ready-2-Eat or
Heat-N-Eat fresh prepared food that can be customized and personalized
according to Foodservice Solutions® Grocerant Guru™.
When
outlining the power of Millennials Acosta Sales & Marketing reported; “The
77-million-strong Millennial generation and their $200 billion in buying power
Millennials will outspend the Boomer Generation by 2018 as over $65 billion in
grocery spending will shift from one group to the other.”
Kellogg’s
is oddly headquartered in Battle Creek, Michigan and it has a battle on its
hands today to evolve with consumers.
Regular readers of this blog know “Consumers are dynamic not static” brands
must be dynamic as well.” Slotting fees are out, fresh prepared food is in.
Are you
trapped doing what you have always done and doing it the same way? Interested in learning how Foodservice
Solutions 5P’s of Food Marketing can edify your retail food brand while
creating a platform for consumer convenient meal participation, differentiation
and individualization? Email us
at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more information
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