Saturday, January 28, 2017

Fine Fast Food BRYN+DANE's Grocerant Growth

Filled with contemporary customer relevance DRYN+DANE clearly has the ‘halo’ of grocerant niche ‘better-for-you’ fresh prepared Ready-2-Eat and Heat-N-Eat fresh prepared food as an asset according to Foodservice Solutions® Grocerant Guru®.
DRYN+DANE has cultivated point of differentiation platform consisting of an “innovative environment, serving healthy and delicious meals of the finest basic ingredients in customer driven creative combinations”.  Clearly that is working for them as this week the company is announced a 100-store expansion. 
The platform of ‘better-for-you’ has proven to be a successful invitation for “busy moms and school kids in for breakfast, lunch, snacks and dinner take-out, to sales men and women, looking for a smarter road food alternative,  according to the staff at BRYN+DANE.
Bryn Davis Founder and CEO of BRYN+DANE's "We are very consciously challenging the conventional fast food industry," The ability to garner new customer adoption with customer relevance is important BRYN+DANE ability to leverage technology a “touch screen ordering system which opens up, rather than restricts the variety of offerings available to patrons, and local sourcing of foods from traditional farms and industrial scale urban indoor grow houses” expands its customer relevance according to our own Grocerant
Retail foodservice continues to evolve and companies the ilk of BRYN+DANE, Snap Kitchen, New Season’s Market, and Green Zebra Grocery that simultaneously offer ‘better-for-you’ fresh prepared grocerant niche Ready-2-Eat and or Heat-N-Eat food that is portable in a contemporized setting with technology will continue to find incremental success.  is the global leader in grocerant niche business development.  We can help you identify, quantify and qualify additional food retail segment opportunities.  Has your company had a Grocerant ScoreCard completed?  Want one?  Call 253-759-7869 Email:

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