Fresh
fast food is hot it Portland, Oregon and Green Zebra Grocery is proving to be both a hot
concept selling grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food
that is ‘better-for-you’ and a hip food concept on the grounds of the campus
of Portland State University.
Lisa Sedlar CEO of Green Zebra is pretty hip
herself and is credited with helping drive New Seasons Market into a regional powerhouse while she was CEO of New Seasons. I call Green Zebra a Grocerant
Go Getter and they call it a healthy convenience store, offering
locally sourced and organic products to customers.
Lisa
Sedlar the newest Green Zebra unit will open this “right in the middle of the Portland
State University campus. The new
4,200-s.f. store will focus on fresh fast food that is has the halo of
‘better-to-you’. It will offer healthy, fresh, local food options to our 28,000
students, 6,400 employees and neighbors—a much needed addition to the growing
south end of downtown.”
Green
Zebra at Portland State will offer local produce, a full deli and salad bar
with healthy lunch and grab-and-go options, beer and wine, everyday grocery
items, a coffee and tea bar, fresh meat and seafood as well as beer Growlers on
tap and to-go.
Green
Zebra offers Indoor seating for customers to sit down for a quick bite or
coffee, any time of day, and in any weather; beer growler fill up, a cooked-from-scratch
kitchen so staff can prepare fresh, hot food offering three meals a day, delivery
services so groceries can be delivered to more people throughout the city via
Instacart; and catering for neighborhood business, offices and events.
Green
Zebra is a hot and hip concept that currently works well in suburban yet urban
locations but the team at Foodservice Solutions® believes that this new location
will put Green Zebra on the top of the foodservice growth charts.
Foodservice
Solutions® team is here to help you drive top line sales and bottom line
profits. Are you looking a customer ahead?
Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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