When it comes to retail foodservice
today technology is seemingly as important a fresh food with flavor according
to Foodservice
Solutions® Grocerant
Guru®
Steven Johnson. How customers order
their food, where they order from are evolving how we define service in
foodservice today.
In
a new study conducted by Oracle Hospitality titled “The Hotel
2025 and Restaurant 2025 reports conducted in February 2017 proved to be very
insightful. Here are some of the insights:
Recognition
and Personalization Will be a Driver for Future Technologies
- 33
percent of restaurant and 72 percent of hotel operators say that guest
recognition via facial biometrics will be in use within the next five
years.
- 31
percent of restaurant guests and 41 percent of hotel guests will be more
likely to visit an establishment with greater frequency if they are
recognized by a server or associate without having to give their name or
show a loyalty card.
- Both
restaurant (49 percent) and hotel (62 percent) guests agree that having
this recognition would improve their experience.
- 28
percent of restaurant customers would visit more often and 45 percent said
it would improve their experience if service was faster because they were
recognized.
- 42
percent of restaurant guests find suggestions based on health invasive and
68 percent find suggestions based on digital footprint invasive.
- 47
percent of hotel guests agree that using artificial intelligence to
suggest items based on past purchases would improve their experience.
- 72
percent of hotel operators agree that AI-based systems that leverage guest
preferences and buying history to make targeted dining recommendations
will be mainstream by 2025.
Consumers
are Warming to Voice-Activated Experiences
- 36
percent of restaurant guests say ordering through a virtual assistant
would improve experience and 17 percent would visit more often, along with
50 percent and 33 percent of hotel guests respectively.
- 59
percent of hotel guests believe controlling their room via a
voice-activated device would enhance the guest experience and operators
agree. Hotel operators polled indicated that managing room control and
ambiance management (78 percent) via voice activation would be widespread
by 2025. Hotel operators also believed that ordering room or hotel
services (70 percent) via voice activation would be adopted by 2025.
- Operators
are keen on gathering customer feedback by voice; 61 percent of restaurant
operators and 68 percent of hotels said this will be in use in the next 5
years.
Virtual
Reality will Enhance the Booking and on-Property Experience in Hotels
- Consumers
also indicated that virtual reality tours of hotel properties (66 percent)
and virtual reality lounges for entertainment (44 percent) would improve
the guest experience.
- Hotel
operators also believe virtual reality technology will be widespread by
2025 with a variety of use cases: staff training (68 percent), guest
entertainment on property (64 percent), and previewing meeting rooms (63
percent).
Robots
Won’t be Replacing Hospitality Staff Anytime Soon
- 50
percent of restaurant guests said being served by a robot would not
improve the guest experience and 40 percent would visit less.
- 37
percent of hotel guests said being served by a robot would not improve the
guest experience and 22 percent would visit less.
- 64
percent of restaurant and 58 percent of hotel operators say that the use
of robots for cleaning is appealing.
Operators
Begin To Consider Investment in Wearable Technology
- 51
percent of restaurants and 63 percent of hotels say staff activity
monitoring via wearable device will be in use in the next 5 years.
- 59
percent of restaurants and 78 percent of hotels say that staff checking
into work and onto workstations via wearable device will be in use in the
next 5 years.
Do your marketing
tactics look more like yesterday that tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may the clue you need to propel your continued
success.
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