Saturday, August 5, 2017

Growing Grocerant Food Sales

Foodservice retailers from grocery store service deli’s to independent restaurants are searching for ways to drive incremental sales.  Restaurants are finding that customers want their food but want it for takeout more and more.  According to Tacoma, WA based Foodservice Solutions® Grocerant Guru®, Steven Johnson all food retailers should be considering new points of fresh food distribution.

One of the best ways to do that is package your meals, meal components, side orders, and deserts but remember you have to put a label on the package.  Ah there is a simple solution for that, so do not worry.  Recently DayMark Safety Systems  partnered with Nutritics to offer one of the most comprehensive recipe management and nutrition labeling software systems on the market today.
With this partnership Nutritics Insight, are now distributed in North America by DayMark.  So what does that mean? It is a platform where Kitchen managers and staff can build and manage recipes and menu data, and create custom grab-and-go labels using an intuitive, easy to use system that can serve one or multiple locations.
This new platform offers an extensive, continually updated database with more than 125,000 food items. All information is safe, secure, and regularly monitored to ensure accuracy. Don’t make excuses for holding back on expanding your brand. 

Invite Foodservice Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning or placement assistance, or call our Grocerant Guru®.  Since 1991  of Tacoma, WA has been the global leader in the Grocerant niche. Contact: or 253-759-7869

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