Monday, May 14, 2018

Taco Bell Fresh Fast Innovation Success

Success does leave clues and Taco Bell continues to edify its fresh food offerings with innovative new menu ideations that complement consumer expectations of affordable fresh flavorful food.  The new product research and marketing team at Taco Bell understand that menu brand differentiation does not mean different it means familiar but with a twist according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. 
Facts first Taco Bell sold 53 million of the fries, starting at $1, over the first five weeks of the promotion, making it one of the most popular product introductions in the chain’s history. In fact one out of every four orders during that period included the fries according to a Taco Bell spokesperson.
Leadership matters and the ‘man’ at the top of Yum Brands CEO Greg Creed stated “Consumers frequently added the fries to existing orders, driving incremental sales. ..The $1 fries helped the business,”. .. “The good news is a 25% incidence is great.” Regular readers of this blog know that price is a key driver within all sector of food retail.  There is little doubt that this was the right product at the right price for Taco Bell according to Johnson.
We must note that Taco Bell heavily advertised the $1 Nacho Fries during the quarter, and aggressively marketed its $1 items this year amid a tough, competitive fast food where consumers have been focused on value. Take note that all of that advertising did not take place online.
What’s next $1 Triple Melt Burritos and $1 Triple Melt Nachos at all 6,400 of its locations. The company is also testing new $1 products, including a Crispy Chicken Taco and a Beefy Crunch Burrito. The chain has vowed to introduce 20 new $1 menu items this year.
Creed continued “We’re not a one-trick pony when it comes to value,”…“We’ve got a lot of really smart plays around value. We continue to do very well in a tough marketplace.”
Without doubt the retail foodservice price, value, service equilibrium is once aging resetting.  There is a battle for share of stomach underway and customer frequency is top of mind with consumers and pricing marketing tool that has been taken out the food marketing tool kit to garner incremental customers, product trial, and customer migration.
Foodservice Solutions® specializes in outsourced business development. We can help you identify, quantify and qualify additional food retail segment opportunities or a new menu product segment and brand and menu integration strategy.  Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit Johnson, or

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