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most Americans gone are the days that they walk into the grocery stores walk
ever aisle filling a basket, taking it all home and stuffing it into a pantry,
and then planning a meal and cooking it from scratch. Retail foodservice today
is all about time according to Foodservice
Solutions®
Grocerant Guru® Here are some facts about time:
1. In 1940 a Home Cooked
Meal took 150 minutes to prepare.
2. In 2000 the average
time spent inside a McDonalds restaurant was 11 minutes
3. Today a Home Cooed
meal takes less than 30 minutes
4. 74% of all fast food
meals are sold for take-out or via the drive thru and consumed within 5
Minutes.
5. One in three men
spends 15 minutes or less on food preparation a day.
Today
grocery stores are selling a plethora of fresh prepared foods that can be mixed
and matched into ca customized meal.
They are selling everything from fresh salad mix to salad kits, multiple
styles of pasta, with an equal number of sauces; flavored sea salts too fresh
prepared caramel truffle ice cream or just about any flavor of gelato for dessert
you may want?
Albertsons,
Wall-mart, and Publix have begun growing share of sales from new fresh prepared
private-label products, and shoppers should expect to keep seeing new items and
private brands pop up on store shelves.
Grocery
shopping is evolving faster today than ever before. Kroger’s new concept store Main
& Vine
is filled with Ready-2-Eat and Heat-N-Eat fresh prepared food. Today the fresh prepared food you see will
increasingly be high-end, with gourmet ingredients, or will be found on the
store perimeter, where health-conscious shoppers are hunting for fresh produce
and meat.
Private
label Ready-2-Eat and Heat-N-Eat fresh prepared food can be the next big thing
in grocery retailing according to the team at Foodservice Solutions® when it is
customer focused, interactive and participatory.
Success
clue take care of your customer today. Then you can begin Looking a Customer
Ahead?
Are you interested in having a Grocerant ScoreCard conducted for your retail
outlets? Contact: Steve@FoodserviceSolutions.us or Visit: www.FoodserviceSolutions.us for more information on the booming Grocerant
niche.
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