Monday, July 27, 2009

Food Success Clues

Twice baked bacon stuffed potatoes, Frappuccino, BBQ Chicken Pizza, Sizzli, Chili Cheese French fries all of these items are signature items at Grocery stores, Restaurants and Convenience stores around America. Since 1991 here at Foodservice Solutions we believe that Differentiation dose not mean different in new food product development, it means familiar.

 Consumers young and old are demanding more choice. Today that means they look for the choice in different ways, at different times. Why people eat and when they eat is paramount to where and what they will eat. More and more consumers of all ages are looking for food with fewer calories, less fat or bolder flavors. Positioning consumer friendly options directly for the consumer is always a win-win. How well do you think Ahold USA or Aldi are doing? Highland Park I think they are doing a great job what do you think? Is Cracker Barrel or Loves Travel Stops meeting your expectations?

The Grocerant niche filled with ready to eat or ready to heat portable foods is exciting. Just one of the over lapping hot button trends in this niche is better for you foods. Consumers are utilizing new tools to identify, quantify and qualify where and what they will eat. Where you find quality better for you foods today, Winerschnitzel, Quick Check, Maverik stores or Harris Teeter? of Tacoma, WA is the global leader in the Grocerant niche providing Ready-2-Eat and Heat-N-Eat program assessments aka Grocerant Niche assessments. 1-253-759-7869 or or leave a comment below.

 Send your comments directly to Steve Johnson or post them here. For more on Grocerants the next big wave click this link:

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