If success leaves
clues convenience stores from around the country have picked them up from the
QSR sector leaders and are now experimenting with drive-thru units at an
exponential rate. Understanding that the
consumer is time starved and in need or fresh food fast. Now many C-stores are offering fast fresh
food via a Drive-thru threating the very core of many legacy QSR operations
with weak differentiation.
Foodservice Solutions® 5 P’s of
food marketing: Product, Packaging,
Placement, Portability and Price are all in play with each of these
examples. Some C-stores are even
offering franchising as a means for growth.
Successful food retailers must drop legacy brand protectionism
tactics and begin building contemporize customer relevance if long term
sustainability is a goal.
Photo’s: Cumberland Farms, Brew Thru, Cappy’s Drive Thru, The Dairy Barn Swiss Farms
Outside eyes can
deliver top line sales and bottom line profits.
Invite Foodservice
Solutions® to complete a grocerant program assessment, brand, product placement
or positioning assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant
or
twitter.com/grocerant.
Why are QSR slow to change? They seem stuck in the past. I like where the "c-stores" are going.
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