Harry Balzer of The NPD
Group, a noted retail foodservice keynote speaker recently noted that “The restaurant
industry is having a very difficult time,” he said. “In fact, we're still
looking for the bottom in the number of meals being bought.”
Within the grocery sector the
only nationwide area to show year over year growth is the “deli” or prepared food
sector. It obvious to all regular
readers of this blog why; consumers still don’t want to cook, they want to
assemble a meal at most.
“From a sales growth
standpoint, in recent years supermarket foodservice has consistently been one
of if not the strongest performing segments of the industry that we track,”
said Jenny Anderson, director of research and consulting for Technomic. “We
expect that momentum to continue and consider supermarket foodservice to be in
a solid position going into 2012.” Most important, 77% of consumers say that
they purchase prepared foods from retailers at least once per month, according
to the 2011according to Anderson.
While Balzer believes the
demand for convenience and value are driving a long-term shift in consumer
preference our research show that Mix and Match meal bundling that allows meal
component variety is just as important. Jeff Culhane vice president of
perishable marketing for Tops Friendly Markets noted that prepared food departments
also offer a variety that most QSRs simply can't match.
Successful retail food operators today are using or understand Foodservice Solutions® 5 P’s of food marketing: Product, Packaging, Placement,
Portability and Price. Then they are using them to build strong sales with an integrated
grocerant niche food program leveraging distinctive
differentiated food consumables as an entity with identity by day part.
Since 1991 retail food consultancy
Foodservice Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche for more on Foodservice Solutions® Bing or Google Grocerants or visit http://www.linkedin.com/in/grocerant, twitter.com/grocerant Email: grocerant@q.com
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