Grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food will be on more tables this year than ever before. Restaurants understand and have been evolving with consumers and retail food industry trends. Cowboy Chicken Wood Fire Rotisserie, the Dallas-based fast-casual brand, brought back its holiday Wood Fire Rotisserie Turkey for this holiday season once again.
Cowboy Chicken’s whole turkeys are seasoned and cooked over the same wood fire. This year, Cowboy Chicken is offering “a Wood Fire Rotisserie Turkey Holiday Package, which feeds between eight to ten guests and features a 10 to 12 pound Wood Fire Rotisserie Turkey, Twice Baked Potaters, a Wild West Side, Country Style Stuffing, 12 dinner rolls, and Southern Blackberry Cobbler, all for $84.95. Guests may order their Wood Fire Rotisserie Turkey Holiday Package at any Cowboy Chicken location between now and December 31, 2013.”
Sean Kennedy, president of Cowboy Chicken said “Our Wood Fire Rotisserie Turkey offers the perfect flavor and taste of the season, and paired with our seasonal Southern Blackberry Cobbler, makes every November and December special for our guests,”. “By using our proprietary Cowboy seasoning and cooking over a wood-burning fire, you get layers of flavor.”
Cowboy Chicken’s understands consumers desire for Ready-2-Eat and Heat-N-Eat fresh prepared food has a new Southern Blackberry Tea. The new Southern Blackberry Tea is also offered in a portable gallon container for family gatherings or games to enjoy with a Cowboy Chicken meal for only $4.99.
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