Wayzata, Minnesota are you Ready-2-Eat? Lunds and Byerly’s grocery
stores a staple in the Twin City area is evolving with consumers and the food
industry is entering the Grocerant Niche.
On March 6th Lund Food Holdings
will open Lunds and Byerly’s Kitchen. This new Grocerant Niche concept store
will have a restaurant, prepared food stations and “tailored selections of
groceries.”
There
will be a 143-seat restaurant with wine and beer bar that will “offer stone
oven pizzas, burgers and seasonal surf and turf entrees.” Customers will “order
and pay for meals with iPads found at each table. There will also be a patio
and 24-seat cafe.”
In
what was once called the deli section now a Grocerant prepared food area, customers
will find “made-to-order sandwiches, store-made sushi, hot entrees and soups,
and a salad bar. Caribou Coffee will roast beans in store.”
Grocery
shopping can be fun, easy and a time saver.
In the grocery portion will feature a prepared meat station, cheese
counter, olive bar, as well as a limited assortment of fresh, frozen and
shelf-stable products. “Customers can place orders from Lunds and Byerly’s full
grocery offerings in the restaurant or online for pick-up at lockers in the
store’s parking lot.”
Lunds
and Byerly’s has learned a lot from their successful catering program selling
such items as:
Sandwiches with Kendelson's smoked ham, Homestyle
turkey or Roast beef complemented with the appropriate cheese. Tuna,
chicken, egg salad or veggie options. Salad the ilk of mostaccioli, penne pasta with sundried
tomatoes, fresh cut fruit, potato salad or cole slaw.
Giving consumers what they want and how they want it is one thing that
Lunds and Byerly’s is very good at.
Evolving from grocery store to grocerant will require constant
learning. I for one have no doubt that
this concept will allow customers to create their own price point every time
they walk in the door for both Ready-2-Eat and Heat-N-Eat fresh prepared food.
Visit:
www.FoodserviceSolutions.us if you are interested in learning how
Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization or learn more at Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant
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