Wednesday, March 19, 2014

Easter Brunch 2014 Eating In with Harry & David

Will you be having company at your house this Easter but don’t have time to cook?  Are you going home visiting aging parents this year for Easter?  If so you are just like millions of Americans facing the dilemma eating Easter Brunch Out or Eating In?  Will you be faced with packing up the kid’s already full of candy and getting them into the car, let alone tasked with keeping them seated at the restaurant once you arrive?  Will you arrive at your parent’s home knowing they don’t want to cook a big meal any longer nor do they want to go out and wait in a long line for Easter Brunch?  
This year one family focused company Harry & David wants you to enjoy your Family, Easter Brunch, and a Great Meal.  With nearly 80 years of successful fresh food retail Harry & David is still evolving with consumers.  Harry & David is an American tradition, from its inception and initial success selling fresh fruit as a business gift, then direct to consumer fresh fruit and gifts.  Continually evolving this year Harry & David is offering an Easter Brunch just Heat-N-Eat.
Easter Brunch Eating In by Ordering Out Online or via Phone
Built on a reputation for unmatched fresh food quality, consistency, and customer service regular customers will welcome this year’s new Easter Meal options.   Harry & David this Easter is giving restaurant customers another option Eat In by Ordering Out.
Entering the Ready-2-Eat and Heat-N-Eat fresh prepared food Grocerant Niche Harry & David is expanding customer relevance.  They have two Ready-2-Eat and Heat-N-Eat options great meal options for Easter Brunch. 
Two Options for Eating In by Ordering Out They are:

Option 1: “The star of this gift is the precooked spiral sliced ham. Glazed with honey, brown sugar and orange oil, it has a rich, smoky-sweet flavor and is sure to be a perennial favorite. The sides are stellar, too. With scalloped potatoes, apricot glazed carrots and a roasted vegetable and caramelized onion frittata on the table, there are a lot of tasty dishes to love. And for dessert, there's the blueberry peach crisp. Buttery oats, brown sugar and cinnamon come together with peaches and blueberry to create a mouthwatering treat that will fill the house with sweet smells.”

Option 2: “This Easter Brunch gift makes a great Easter feast for just about everyone. Whether it's for your home, for relatives who live far away, for Grandma or for the student who can't be home for the holidays, this brunch gift is filled with all sorts of tasty things. Like a precooked honey-glazed ham, roasted vegetable and caramelized onion frittata, scalloped potatoes and Meyer lemon blueberry muffins with a dash of cinnamon.”

Non-traditional fresh food retailers continue to expand creating a platform for accelerated growth within the grocerant niche. Consumer’s looking for new and different experiences are driving the wave of success in Ready-2-Eat and Heat-N-Eat fresh prepared food.  Harry & David is edifying its brand while building top line sales and bottom line profits selling fresh prepare food that is Ready-2-Eat and Heat-N-Eat .

Visit:  if you are interested in learning how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participationdifferentiation and individualization or you can learn more at Johnson, or

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