The Culinary Institute of America has
been turning out world class chefs since 1946. Those chefs are scattered around
the world running some of the most acclaimed restaurants today. However, when it comes to turning out world class
menu’s there is a team of “Geeks” at IBM that are doing a great jobs as well. The restaurant industry is changing
fast. Is your chain evolving as fast as
consumers?
Highly trained, well-educated computer
scientist at IBM have created a Food
Truck That Is Actually Serving IBM's Insane Computer-Generated Menu
Items" . , If you would like to see some really interesting photos
of IBM Cognitive Cooking Food Truck click that link or the picture about.
The Culinary Institute of America while
they have great chefs may not over time be able to keep up with super-computer
generated menus that someday just might have the ability to be customized for
the customer when they walk in the door.
IBM says that chefs can work with 3 or
4 ingredients at a time... but beyond that, are brains are not wired for that
level of complexity. Does your Chef need
some Outside Eyes?
So the IBM Cognitive Computer takes a
starter ingredient from a chef, with some additional parameters and then
crunches hundreds of ingredient combos in seconds. But "mixing things
up" so to speak so quickly, the chefs come up with really interesting
recipes.
According to eater.com "chefs have already made include Creole
shrimp-lamb dumpling, Baltic apple pie, and Turkish bruschetta. The cognitive
computer is different from a regular search engine in that it eschews existing
recipes, instead instructing the chefs to combine wildly different ingredients
and flavors into the same, never-made-before dishes. "
Foodservice Solutions®
specializes the Ready-2-Eat and Heat-N-Eat Fresh Prepared Food niche aka the
Grocerant niche. www.FoodserviceSolutions.us We can help you identify, quantify and
qualify additional food retail segment opportunities or a brand leveraging
integration strategy
No comments:
Post a Comment