Ready-2-Eat and Heat-N-Eat fresh prepared Grocerant niche
food will be on more tables this year than ever before. Restaurants understand
and have been evolving with consumers and retail food industry trends. Cowboy Chicken Wood Fire
Rotisserie, the Dallas-based fast-casual brand, brought back its holiday Wood
Fire Rotisserie Turkey for this holiday season once again.
Cowboy Chicken’s
whole turkeys are seasoned and cooked over the same wood fire. This year,
Cowboy Chicken is offering “a Wood Fire Rotisserie Turkey Holiday Package,
which feeds between eight to ten guests and features a 10 to 12 pound Wood Fire
Rotisserie Turkey, Twice Baked Potaters, a Wild West Side, Country Style
Stuffing, 12 dinner rolls, and Southern Blackberry Cobbler, all for
$84.95. Guests may order their Wood Fire Rotisserie Turkey Holiday
Package at any Cowboy Chicken location between now and December 31, 2014.”
Sean Kennedy, president of Cowboy Chicken said “Our Wood Fire Rotisserie Turkey offers the
perfect flavor and taste of the season, and paired with our seasonal Southern
Blackberry Cobbler, makes every November and December special for our guests,”.
“By using our proprietary Cowboy seasoning and cooking over a wood-burning
fire, you get layers of flavor.”
Cowboy Chicken’s understands consumers desire for
Ready-2-Eat and Heat-N-Eat fresh prepared food has a new Southern Blackberry
Tea. The new Southern Blackberry Tea is also offered in a portable gallon
container for family gatherings or games to enjoy with a Cowboy Chicken meal
for only $4.99.
Interested
in learning how the 5P’s of Food Marketing can edify your retail food brand
while creating a platform for consumer convenient meal participation, differentiation
and individualization contact us via Email us at: info@FoodserviceSolutions.us
or visit: www.FoodserviceSolutions.us Facebook.com/Steven Johnson, Linkedin.com/in/grocerant, or twitter.com/grocerant Call
1-253-759-7869 or Email Steve@FoodserviceSolutions.us
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