Monday, December 22, 2014

Plan on Cooking from Scratch in 2015 Why?

Today, Grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food is blurring the line between restaurants and grocery stores. Grocerant foods target the time-starved consumers, not with ingredients to make from scratch rather with Ready-2-Eat or Heat-N-Eat food components that can be bundled into a meal.
When thinking about how you shop for most meal preparation needs, you might buy a rotisserie chicken, pick out something from a salad bar and maybe an appetizer at the deli service case. Those are components vs. buying uncooked chicken, a head of lettuce and then having to clean, cut, season and then season and spend time cooking.
Steven Johnson, is the Grocerant Guru at Tacoma, WA based Foodservice Solution® and defines the niche this way "Grocerant means any retail food item that is Ready-2-Eat or Heat-N-Eat while fresh prepared. Currently these items can be found in grocery stores in the deli / lifestyle section, Convenience stores in the prepared food area and prepackaged, ready to eat items and in restaurants under the To-go, takeout or take away or delivery section of the menu or on the website and now at Chain Drug Stores Walgreens and Duane Reade."
What is Driving the Grocerant Trend
At noon your customers are just beginning to think about what's for dinner. 81% of American consumers are unsure about what's for dinner. Time Starved Consumers are looking for high quality ready to eat foods and ready to heat meals. Today, time starved consumer wants to purchase meal components that they can bundle into a customized family meal that will please everyone without spending time cooking.
Examples of Grocerants
Restaurant examples are McDonalds, Pret A Manger Burger King, Pizza Hut, Papa Murphy's and Starbucks, each having a fresh Ready-2-Eat or Heat-N-Eat food menu. You may not think of Walgreens as a food destination yet Walgreens sells fresh soft-serve yogurt, coffee and sushi at selected stores, so they are technically Grocerants. In the Casual Dining sector Maggiano's Little Italy offers a buy one take a 2nd home for free in their Classic Pastas menu section.
Convenience Store examples are 7 Eleven, Wawa, Sheetz and QuickChek, all of which sell fresh and prepared sandwiches, salads, beverages.
Supermarket examples are Whole Foods, Central Market, Safeway and Kroger… all sell fresh prepared chicken, salads, sandwiches and most offer sushi and beverages.
Drug Store examples are Walgreen / Duane Reade both offer in both New York and Chicago Sushi, Smoothie, Wine, Coffee, Sandwiches and Fro-yo Bars.
The retail supermarket and convenience store sector have unique grocerant challenges. Presentation of the ready-2-eat or heat-N-eat fresh food is important. When you get a meal at a restaurant, the plate and the food look great… let's call this "food for now". Retailers are primarily selling "food for later" or take-out and unless an item is a sandwich, the looks of ready-2-eat meals and snacks begin to change.
Why is it so hard to package food to go? In the Hot food section of the grocery store the food in most cases does not look appealing so our expectations drop when we get it for Take-Away. In convenience stores like Wawa, the ready to eat food looks great in the to-go containers. Why?  Wawa puts the entire package together. They exert more control on the look and feel of "food for later".
Around the world we are now seeing sections in department's stores and kiosk in malls in Europe and Asia and airports around the world. The items can range from entrees to side items and deserts. Some examples of items range from fried chicken, mash potatoes, cream spinach, to liver and onions, pizza, hot dogs, steak, prime rib, various casseroles (hot-dish) to salads, side salads pie, cake and any single proportioned deserts. They can be picked up at the specific unit, or delivered.
In summary, a Grocerant is a result of the blurring of the line between restaurants and grocery stores aimed at the time-starved consumer with Ready-2-Eat or Heat-N-Eat food components that can be bundled into a meal. With new non-traditional points of distribution and retail food competition opening daily your brand is under attack. Are you ready for outside eyes?
Are you trapped doing what you have always done and doing it the same way?  Interested in learning how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while creating a platform for consumer convenient meal participationdifferentiation and individualization? Email us at: or visit: for more information.

No comments:

Post a Comment