Technology matters to consumers and
regional foodservice companies according to Johnson. So, when regional natural grocer New Seasons Market partnered
with Afresh Technologies, to bring the tech company’s AI-driven
technology company’s Fresh Operating System into select stores in the Pacific Northwest, it was clear both the customer and
company would win.
In a press release from company, stated, “The
partnership will help New Seasons
Market reduce complexity within its stores, optimize produce operations,
increase sales and deliver fresher produce to consumers.”
In case you did not know, New Seasons
Market, is a Portland, Ore.-based operator of 19 stores in Oregon, Washington
and Northern California, is joining with Afresh as part of its commitment to
supporting the regional food economy, honoring local farmers, ranchers and
growers, while ensuring delivery of the freshest foods available.
New Seasons Market is going to pilot
Afresh software through 2022 to learn how to achieve significant reductions in
food waste, reach superior freshness and in-stock rates, and increase operating
margins.
New Seasons Market CEO, Nancy Lebold,
stated, “New Seasons Market was founded with the vision of cultivating
good for generations by taking care of our staff, our communities, regional
producers, and the environment,” ... “Partnering with Afresh allows us to
support these goals by leveraging technology that makes our food fresher and
less wasteful. I’m excited for the game-changing impact Afresh will bring to
the customers we serve, our sustainability efforts, and our bottom line.”
New Seasons Market CFO Karen Molis,
stated, “We’re always working to be more sustainable and looking for new ways
to reduce waste and give back to the community. As a member of the Pacific Coast
Collaborative, we’re working with other companies
toward a shared ambition to effectively prevent and reduce food waste along the
West Coast,”
Molis continued, “New Seasons Market will
pilot Afresh software through 2022 to learn how to achieve significant
reductions in food waste, reach superior freshness and in-stock rates, and
increase operating margins. Stores using Afresh have reduced food waste by 25%,
minimized out of stocks by 80%, and increased sales by an average of 3% month over month.”
CEO and co-founder of Afresh, Matt Schwartz, stated, “Working with New Seasons Market is a natural fit for Afresh, as our corporate missions are so well aligned in our shared goals to eliminate food waste and increase access to fresh food,” … “Through our AI-driven approach built specifically for fresh, we will help New Seasons Market transform its fresh departments so that they can continue to build and nourish the communities they serve.”
Johnson stated “that in my minds-eye the
new electricity must be very efficient for the supply and includes such things
as fresh foods, developing brands, unique urban clothing, grocerant
positioning, fresh food messaging, autonomous delivery, AI, cashier-less
retail, plates, glasses, cash-less payments, digital hand-held marketing.
All retailers to survive the next
generation of retail must embrace the artificial intelligence revolution
while simultaneously embracing fresh food that is portable, fresh, with
differentiation that is familiar not different.
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