If you picture great food looking good you
might be thinking about NORR Kitchen, that opened today in Portland, Oregon.
Developed by a group of collective passionate creatives. Consider that NORR Kitchen was a production studio
turned eatery, originally designed for creating, testing, and video-graphing
beautiful cuisine.
The NORR Team wanted to share their passion
not only in pictures but in dishes for the community to enjoy at home, at the
office or in NORR’s production
studio in the heart of downtown Portland. Its clear that’s why they are
focusing on elevated grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared
food according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
NORR Kitchen founder Christiann Koepke, stated,
“We built NORR Kitchen to expand
from digital work inside our four walls to also bring incredible food to the
Portland community around us,” …. “This has allowed us to provide multiple
offerings including on-site and off-site catering, multi-course ticketed
dinners, and take-out and delivery services through a delicious and dynamic
menu.”
While at Rosa Rosa Hobbs garnered a deep
understanding of the Portland palate, Hobbs will hand-craft starters, entrees,
and desserts made with seasonal ingredients, local sources and innovative
preparations. The goal is to have dishes will be as delicious as they are
beautiful, aligning seamlessly with the NORR Team’s elevated culinary vision
and aesthetic.
“We look at the food we make from so many
perspectives; it needs to look beautiful, taste extraordinary, and
be life-enhancing. The experience should make our customers’ lives both
easier and more delightful,” says Hobbs.
So, when you take your next trip to Portland,
you can find NORR located at 920 NE Glisan St. NORR Kitchen’s take-out and
delivery menu will showcase elevated and updated versions of well-loved
classics and regional specialties while always paying attention to
sustainable ingredients and ethical sources.
The menu selection will be updated
regularly as the culinary team and NORR Kitchen founder Christiann Koepke,
explore seasonality and inspiring cultural trends. Highlights include:
·
White Truffle Garlic Bread with fresh Ricotta,
Buffalo Mozzarella, Grand Padano, and herbs
·
Smoked Tomato Arancini with Smoked Tomato
Risotto, Basil, Scamorza, Parmesan Reggiano, and Pomodoro Sauce
·
Tuscan Kale Salad with Crispy Chickpeas,
Pear, Almond, Pancetta, Aleppo Pepper and Parmesan Vinaigrette
·
Ditalini with Pork Fennel Sausage,
Rapini, Seasonal Squash, Parmesan Cream, and Aleppo Chili Oil
·
Olive Oil Cake with Lemon Ricotta Whipped
Cream, Seasonal Fruit and Pistachios
NORR Kitchen’s takeout and delivery will be
available Wednesday through Sunday from 10.30 a.m. to 3.30 p.m. and
the weekly menu will be available online and
on Instagram with weekly specials to be announced each week. Take-out
orders can be placed by phone for pick up or delivery through Door Dash and
Postmates.
Talk about being in the center of the
grocerant niche, NORR Kitchen also caters events of all sizes both on and
off-site. Catering inquiries can be made by calling 503-941-0407 or
emailing hello@norrkitchen.com. Intimate ticketed, chef-led dinners inside
the studio are planned for phase two of the NORR Kitchen experience. Details
on dinners will be forthcoming soon.
Looking for
success clues of your own? Foodservice Solutions® specializes in outsourced food marketing
and business development ideations. We can help you identify, quantify and
qualify additional food retail segment opportunities, technology, or a new menu
product segment. Foodservice Solutions® of Tacoma WA is the global leader in the Grocerant niche visit
us on our social media sites by clicking one of the following links: Facebook, LinkedIn, or Twitter
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