At what point in time will chain restaurants
and or independent restaurants be both willing to accept and or accommodate
cryptocurrencies? Where will the tipping point be? What’s next after bitcoin? Circle K accepts Bitcoin, Most, Landry’s Restaurants accept Bitcoin, KFC Canada accepts Bitcoin, some Subway franchisees
and some Pizza Hut franchises accept bit coin.
Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice Solutions® believes that the undercurrent of consumer acceptance of
cryptocurrencies continues to rise, while restaurant consumer influencers are
migrating to crypto. Industry press, chain restaurants, and independent
restaurants are slow to elevate the conversation.
There is another new crypto product on the market that just might help drive incremental restaurant adoption, one that is restaurant focused, and restaurant employee targeted. Elevating this is the advantage for restaurants to avoid or at least reduce the cost for each benefit transaction if they accept a cryptocurrency.
Devour
Token is the first token of its kind solely focused
on restaurants and is designed to have utility far beyond ordering food. The
ERC-20 tokens are traded on the Ethereum network and accessible via a smart
contract.
Devour launched on December 21, 2021 and has already created a
passionate community around the project. According to the project's developers,
Devour has plans for multiple utilities, including NFTs (non-fungible tokens),
games, apps, and charitable work through its Devour Foundation.
As the project grows, it will partner with
restaurants as a platform for branded NFTs, interactive games, integrations
into loyalty programs, and more. Rupel says the first restaurant partnerships
will occur during Phase 1, alongside the project's first NFT releases and
charitable donations.
Invite Foodservice
Solutions® to complete a Grocerant ScoreCard, or for product positioning or
placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice
Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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