The Grocerant niche is alive and well within the restaurant sector. The following list of restaurants would welcome
you to buy their Thanksgiving Dinner and Steven Johnson Grocerant Guru® at
Tacoma, WA based Foodservice
Solutions® is confident you can find one of your favorite restaurants on
the list. So enjoy! Your Holiday Meal.
Following is a selection of restaurant chains offering full
Thanksgiving meals, or select items, for carryout this year as compiled by; restaurantnews.com. Please be sure
to call ahead as some options sell out early.
Bahama Breeze‘s Thanksgiving Family Bundle includes four Thanksgiving
Dinner entrées & four slices of Pumpkin Praline Cheesecake.
Ben’s Kosher Deli is offering a Thanksgiving Feast
for 6 ($179.90) and 10 ($289.90). Feast for 6 includes 2.5 lbs. of Fresh Breast
of Turkey Off The Frame. Feast for 10 includes Whole Roast Turkey (15 lb.
average). Both come with Ben’s Own Stuffing & Gravy. Sides (choose two)
include roasted red potatoes with garlic & rosemary, thyme bake yams, fresh
string beans almondine, fruit noodle pudding, sweet potato pudding, and
homemade mashed potatoes. Included accompaniments: 1 qt. cranberry-pineapple
compote, mini rolls, 1 qt. fresh-cut cole slaw, and assorted relish tray.
Bill Miller Bar-B-Q offers an assortment of holiday
ordering options: Turkey Hen (9-11 lbs raw weight) $69.95, Turkey Tom (17-19
lbs raw weight) $119.95, Honey Glazed Spiral Cut Ham $79.95, Party Packs also
available that serve 10 – 20 for $116.50 – $217.50. Family packs and party
packs also available.
Billy Sims BBQ will once again offer slow-smoked turkey and hams for
$69.99 each. 7-8 lb hams feed 8-10 and 12-14lb turkeys feed 10-12.
Black Bear Diner will open at 11am. Homestyle
turkey, Old-fashioned smoked ham, slow-roasted prime rib. Each dinner is served
with your choice of soup or salad, cornbread muffin, red-skinned mashed
potatoes & gravy, housemade cornbread stuffing, Italian green beans, and a
slice of pumpkin pie. Pre-order your holiday meal starting Monday, November
20th.
Bob Evans Restaurants classic Farmhouse Feasts feature
three of your favorite Thanksgiving entrée options, including our signature
turkey that’s slow-roasted for six hours, slow-roasted pot roast mixed with
caramelized onions and roasted carrots, or hickory-smoked ham. Each Farmhouse
Feast also includes handcrafted sides made from farm-fresh ingredients such as
house-made bread & celery dressing, mashed potatoes with gravy, green beans
with ham, macaroni & cheese, cranberry relish, freshly baked rolls and
pumpkin pie. Farmhouse Feasts are packed cold, so guests can heat, serve and
enjoy whenever their Thanksgiving celebration takes place. The classic
Farmhouse Feasts come in various sizes, serving four, eight or up to 10 people
starting at $79.99. Guests can order their Farmhouse Feast for Thanksgiving by
ordering at BobEvans.com, or visiting or calling any Bob Evans location. Guests
have the option to get their Farmhouse Feasts via carryout or curbside pickup.
Delivery is available for orders placed on BobEvans.com through Tuesday
November 22nd. Also available to order is the Holiday Hot Family Meal To Go for
$99.99. Served hot and ready to enjoy, the Holiday Family Meal feeds up to six
and includes a family-sized portion of Bob Evans’ signature hand-carved
slow-roasted turkey, hickory-smoked ham steaks, hand-crafted family-size sides
– including bread & celery dressing, mashed potatoes with gravy, green
beans with ham and corn. It also comes with freshly baked dinner rolls,
cranberry relish and pumpkin pie. The meal is also available for curbside
pickup, carryout or delivery through Tuesday, November 21. Whole pies also
available starting at $12.29.
BRAVO Italian Kitchen will also offer Thanksgiving
Packages To Go, available hot or cold, featuring all of the classic offerings
for a “Turkey Day” celebration. Packages are available in small pan for $105
(feeding 3 people) or large pan for $160 (feeding 6 people). Cold Pick
Up/Delivery is available Monday, Nov. 20 through Thursday, Nov. 23, from 10
a.m. to 8 p.m., while Hot Pick Up/Delivery is available Wednesday, Nov. 22,
through Thursday, Nov. 23, from 10 a.m. to 8 p.m.
Brio Italian Grille will offer Thanksgiving Packages
To Go, available hot or cold, featuring all of the classic offerings for a
“Turkey Day” celebration. Packages are available in small pan for $105 (feeding
3 people) or large pan for $160 (feeding 6 people). Cold Pick Up/Delivery is
available Monday, Nov. 20 through Thursday, Nov. 23, from 10 a.m. to 8 p.m.,
while Hot Pick Up/Delivery is available Wednesday, Nov. 22, through Thursday,
Nov. 23, from 10 a.m. to 8 p.m.
Buca di Beppo will offer Thanksgiving Packages To Go, available hot
or cold, featuring all of the classics offerings for a “Turkey Day”
celebration. Packages are available in small pan for $105 (feeds 3 people) or
large pan for $160 (feeds 6 people). Cold Pick Up/Delivery is available Monday,
Nov. 20 through Thursday, Nov. 23, from 10 a.m. to 8 p.m., while Hot Pick
Up/Delivery is available Wednesday, Nov. 22, through Thursday, Nov. 23, from 10
a.m. to 8 p.m. All Orders must be in by Nov. 21.
Chompie’s is open until 4pm and offers Thanksgiving Dinner for
$29.99 per person, dine in or to-go. Includes white meat turkey breast with
stuffing and cranberry relish. Served with mashed potatoes, pan gravy,
home-style string beans and candied yams. Fresh baked knot rolls and a slice of
apple or pumpkin pie also included. Chompies also has delicious complete
Thanksgiving meal packages to go that serve 12-15 generously. In addition to
coming as part of the meal packages, Chompie’s also offers its extra large
(20-22 lbs. raw weight) whole oven-roasted turkeys to go. A la carte
Thanksgiving side dishes and pies also available. Order whole turkeys &
large dinner packages by Monday, Nov. 20th.
Chuck-A-Rama‘s $99 Thanksgiving Dinner feeds four and includes Turkey
Breast (2 lbs.), Tossed Salad (32 oz) + Ranch Dressing (8 oz), Turkey Stuffing
(32 oz), Mashed Potatoes (32 oz), Turkey Gravy (16 oz), Green Beans (32 oz),
Mac-n-Cheese (32 oz), Cranberry Sauce (16 oz), Homemade Yeast Rolls (1 dozen),
and Whole Pumpkin Pie. Order by Thursday, November 16th for pickup on
Wednesday, November 22nd.
Claim Jumper Steakhouse & Bar will be offering
3-course holiday platters with all the fixings to go. Slow Roasted Turkey
($135), Smoked Ham ($135), and Turkey & Ham ($145). Homemade Whole Desserts
also available.
Cody’s Original Roadhouse is offering a
Thanksgiving Feast for $73.99. The feast serves 4-6 people and includes 2lbs
Roasted Tom Turkey Breast, 2lbs Sugar Baked Ham, vegetable, pineapple sauce,
cranberry sauce, Cody’s original stuffing, mashed potatoes with gravy, 8 yeast
rolls with cinnamon butter, and 4 slices of pumpkin pie. Add ons available.
Orders must be placed by November 16.
Copeland’s of New Orleans Thanksgiving
Packages feeds 6-8 for $149 and includes fried turkey breast or whole turkey,
turkey gravy, buttermilk biscuits and choice of two holiday sides. Add on
desserts and a la carte options also available. 48 hours notice required.
Available for pick up November 6th through 23rd.
Corky’s Ribs & BBQ – Hickory Smoked
Whole Turkey, serves 12-14 people, $69.99; Whole Turkey Feast, serves 12-14
people, $129.99. Includes: choice of 2 sides and giblet gravy; Honey Glazed,
Spiral Sliced Ham, serves 8-10 people, $84.99; Ham Feast, serves 8-10 people, Includes:
Honey Glazed Ham, Choice of 2 sides and giblet gravy, $139.99; Side dishes also
available: cornbread dressing, sweet potato casserole, baked potato casserole,
macaroni & cheese. Pick up dates: November 21 and 22.
Cotton Patch‘s Ultimate Holiday Spread serves up to 12 for $169 and the
Complete Holiday Spread serves up to 6 for $99. Both include choice of Roasted
Boneless Turkey Breast or Holiday Ham, cornbread dressing, choice of 3 sides,
scratch-made gravy, cranberry sauce, choice of peach cobbler, pumpkin crunch,
pecan cobbler, one dozen rolls. Also available are the Classic Holiday Spread
($69), the Festive Sides Feast ($45) and assorted trimmings.
Cowboy Chicken‘s Turkey Package serves 8-10 people and includes one
wood-fired rotisserie turkey, Twice Baked Potaters, green beans, country-style
stuffing, 12 dinner rolls and peach cobbler for $150. Whole turkeys are
available for $75 or come pre-sliced for $80. Closed Thanksgiving Day so order
early.
Cracker Barrel’s convenient Heat n’ Serve options provide a home-cooked
Thanksgiving meal for any size gathering, ready to heat and serve at home in
two hours or less. Starting at $154.99, the Thanksgiving Heat n’ Serve Feast
serves 8-10 and includes two oven-roasted turkey breasts, cornbread dressing
and turkey gravy, cranberry relish, sweet potato casserole, choice of two
country sides, sweet yeast rolls and pumpkin and pecan pies for dessert. For
others, the Thanksgiving Heat n’ Serve Family Dinner makes the perfect meal for
$104.99 and serves 4-6, including an oven-roasted turkey breast, cornbread
dressing and turkey gravy, cranberry relish, sweet potato casserole, choice of
one country side and sweet yeast rolls. Available for pick up Nov. 18-258, while
supplies last. Guests that pre-order now and schedule pick up on Nov. 20 or 21
receive a free Bonus Card. A variety of meal options to choose from are
available, including Country Fried Turkey, Broccoli Cheese Casserole, Turkey n’
Dressing & Sugar Ham Meal, and Homestyle Holiday Pies.
Firebirds Wood Fired Grill offers three
Thanksgiving Feasts for $159.95 (serves 6). The Roasted Turkey Feast includes
roasted sliced turkey and gravy, parmesan mashed potatoes, cornbread dressing,
cranberry sauce, asparagus with roasted garlic thyme butter, broccoli-cheddar casserole,
apple cinnamon bread pudding, and bread with whipped butter. The Roasted Ham
Feast includes brown sugar glazed ham, parmesan mashed potatoes, cornbread
dressing, asparagus with roasted garlic thyme butter, broccoli cheddar casserole,
apple cinnamon bread pudding, and bread with whipped butter. The Roasted Turkey
& Ham Feast includes 2lb brown sugar glazed ham and 2lb roasted sliced
turkey and gravy, parmesan mashed potatoes, cornbread dressing, cranberry
sauce, asparagus with roasted garlic thyme butter, broccoli-cheddar casserole,
apple cinnamon bread pudding, and bread with whipped butter.
Flanigan’s Just Dinner Deal is available for $14.99. Includes a
half pound of Jennie-O turkey, mashed potatoes and stuffing, gravy, cranberry
sauce, and rolls. Not available for dine-in.
Fogo de Chão guests can order to-go and delivery Thanksgiving
packages that serves six or more people and include roasted turkey and au jus,
sweet potato casserole, Brazilian apple and sausage dressing, cranberry relish,
alongside pão de queijo, sautéed asparagus, and decadent cocoa fudge brownies
for dessert.
Golden Corral can do your cooking this holiday season! Holiday
hosts can simplify planning their own meals with Holiday Feasts To Go,
featuring a complete meal for six to eight people with the choice of Roasted
Turkey, Glazed Ham, or Holiday Beef Roast and all the trimmings – choice sides,
rolls, and a whole pie. Guests can pre-order online or through the app now for
pickup starting November 1. In some markets, Guests can choose to pick up their
Holiday Feasts Ready-to-Eat or choose to Heat-and-Serve on their own schedule.
Tthe last day to order for Thanksgiving pickup is Nov. 20.
Joe’s Crab Shack – Thanksgiving Turkey Feast.
Roasted turkey served with stuffing, mashed potatoes, turkey gravy, green
beans, cranberry sauce, complete with a slice of pumpkin pie. Adults $22.99,
kids $13.99. Full menu also available. Available for dine-in or take-out.
Johnny Carino’s will be open so you can enjoy turkey and all your
favorite Thanksgiving sides for dine-in or to-go. Starters: House salad,
endless fresh-baked bread. Entree: Carved roasted turkey with gravy, corn bread
stuffing, red-skin mashed potatoes, candied yams, fresh vegetabl medley,
cranberry sauce. Dessert: Pumpkin pie with whipped cream. $23.99 adults, kids
10 and under $9.99. Also, Turkey Feast To Go serves up to 8 people for $129.99.
Order by Friday, November 17th. Pick up Monday, November 20 through Thursday,
November 23. 3 days notice prior to pick up required for cancellations.
K&W Cafeteria – Turkey Family Feast, $74,
serves 6, includes sliced turkey, dressing, turkey gravy, rolls, three sides,
and cranberry sauce. Ham Family Feast, $74, serves 6, includes sliced ham,
potato salad, rolls, and three sides. Turkey Family Gathering, $189, serves 20,
includes sliced turkey, dressing, turkey gravy, rolls, three sides, and
cranberry sauce. Ham Family Gathering, $189, serves 20, includes sliced ham,
potato salad, rolls, three sides. Whole cakes, $21.99. Whole pies, $13.99.
Add-ons also available. Holiday Feast orders must be placed at least 48 hours
in advance of pickup date.
Kings
Family Restaurant will be serving three 3-course dine-in
or take out dinners: The Roasted Turkey dinner, the Oven Baked Ham dinner, and
the Turkey and Ham combol plate are all served with house salad, mashed
potatoes and gravy, green bean casserole, stuffing, cranberry sauce, rolls and
a slice of pumpkin or apple pie. Carryout Feasts also available. The Family
Feast serves four, the Deluxe Feast serves eight, and the Ultimate Feast serves
twelve. Carryout Feasts include mashed potatoes, green bean casserole,
stuffing, cranberry sauce, rolls and choice of whole pumpkin or apple pie.
Kona
Grill is serving up their Signature Traditional Roasted Turkey
or Macadamia Nut Turkey with all the trimmings, and pumpkin pie.
La
Madeleine‘s Holiday Feast includes oven-roasted turkey breast or
applewood-smoked ham, cranberry apple stuffing, wild mushroom sauce, cranberry
chutney, sourdough breadsticks and your choice of two sides including red
skinned mashed potatoes, green beans almondine, sweet potato soufflé and
broccoli & rice provençal. Seasonal favorite Pecan and Pumpkin Tartes as
well as classic cakes, the Sacher Torte and Coconut Cream, also available.
Luby’s Family
Feasts to Go: $179.99 serves 10-12. Choose from Whole Roasted Turkey, Whole
Smoked Turkey, Whole Spiral Sliced Ham, Whole Deep-Fried Turkey, or Whole
Roasted Turkey Breast. Include 2 qts. cornbread dressing, 1 pint cranberry
sauce, 1 qt. giblet gravy, 1 dozen dinner rolls and either pumpkin or pecan
pie. $109.99 serves 4-6. Choose from Roasted Turkey Breast (4.5 lb avg), or
Spiral Sliced Ham (4.5 lb avg). Includes 1 qt. cornbread dressing, 1 pint
cranberry sauce, 1 pint giblet gravy, 1 dozen dinner rolls and either pumpkin
or pecan pie. An extensive selection of Holiday Meats, Sides, Fresh Salads,
Whole Pies and Cakes, and Group Catering selectios are also available.
Lucille’s
Smokehouse Bar-B-Que two take-home options bring the warmth
and flavors of the South to holiday tables. Originating from the rich
traditional recipes from different regions of the South, the Thanksgiving
Family Feast ($319.99) serves at least 10 people while the Thanksgiving Supper
($199.99) is perfect for smaller gatherings of up to six people. This year,
Lucille’s is also offering a cornucopia of take-home A la Carte options for
those that want to add to their Feast or Supper or build their own Thanksgiving
meal. All Take-Home Orders, which can be ordered online must be placed by 5:00
p.m. on Monday, November 20, for pick-up on Wednesday, November 22, or
Thursday, November 23. Guests can also choose to order Take-Home A la Carte
Options.
Maggiano’s
Little Italy will be open on Thanksgiving Day and serving hot and cold
carryout options for up to five people. Carryout bundles can be ordered online
or by phone before 8 p.m. on Nov. 22 and can be picked up on Tuesday, Nov. 21
or Wednesday, Nov. 22 for cold bundles, or Thursday, Nov. 23 for hot bundles.
Cold-prepared bundles are $210 and hot-prepared bundles are $220. Carryout
Bundle Menu includes Caesar Salad, Traditional Roasted Turkey with Giblet Gravy
and Sage & Sausage Stuffing, Country-Style Smoked Baked Ham with Whipped
Sweet Potatoes, Spaghetti & Meatballs, Four-Cheese Ravioli, Garlic Mashed
Potatoes, Cranberry Relish, Pumpkin Praline Cheesecake, and Freshly Baked Bread
Marmalade
Cafe is offering a Family Feast To-Go. Includes traditional
oven roasted sliced turkey, stuffing, Golden Yukon mash potatoes, sauteed green
beans, cranberry sauce, turkey gravy, mixed green salad, and whole pumpkin. 4-6
people $175; 8-10 people $250. All orders require at least 24 hours of advance
notice. Available for pick-up starting November 21st to November 23rd.
McCormick
& Schmick’s Thanksgiving Feast To-Go serves 4-6 for $236.50. Sliced
roasted turkey, cornbread dressing, mashed potatoes and turkey gravy, butternut
squash bisque, seasonal salad, butternut squash casserole, green beans with
bacon, apple vinaigrette, sourdough bread with butter and traditional pumpkin
pie. Orders must be placed before Monday, November 20th. Pick-up on Thursday,
November 23 between 12pm and 4pm.
McGrath’s
Fish House Thanksgiving Dinner includes fresh garden salad and hot
sourdough bread, roasted turkey breast & dressing, mashed potatoes &
gravy, baked yams, vegetables and cranberry sauce. Pumpkin or apple pie. $19.95
per adult; $7.95 for children 12 and under. Regular menu is also available.
McGrath’s Thanksgiving Feast for Four includes fresh garden salad and hot
sourdough bread, roasted turkey breast & dressing, mashed potatoes &
gravy, baked yams, vegetables and cranberry sauce. $69.95.
Mel’s
Diner‘s Thanksgiving Dinner is available for carry out. Choices
include Roasted Turkey 16.99, Roasted Loin of Pork 16.99, Virginia Ham Steak
16.99, Mel’s Key Lime Fish 17.99, or Mel’s Slow Roasted 10oz. Prime Rib Dinner
19.99. All dinners served with: soup or tossed salad with choice of dressing,
choice of mashed potatoes and gravy or mashed sweet potatoes, and green beans
and corn. Thanksgiving Kids Meals 9.99. Also available, Holiday Meals To Go
serve 4 to 6 for $89.99. Choice of entrées include Fresh Roasted Turkey Breast,
Fresh Roasted Loin of Pork, or Baked All Natural Virginia Ham. All dinners
served with: Choice of homemade stuffing, choice of mashed potatoes and gravy
or mashed sweet potatoes, green beans and corn, and a whole pumpkin pie. Order
by November 20th.
Mitchell’s
Fish Market offers a Full Holiday Dinner that includes 4 lbs sliced
roasted turkey breast, smashed redskins, turkey gravy, herb stuffing, cranberry
relish, mashed sweet potatoes, sweet corn sauté, seasonal vegetables,
Mitchell’s House Salad, bread & butter, pumpkin pie. Serves 4-6, $159.
Order by Sunday, November 19. Pick up Thanksgiving Day 9 am – 11 am.
Perry’s
Steakhouse – Leave the cooking to Perry’s this Thanksgiving with a
delicious turkey dinner available for dine-in and to-go! From 11 am – 9 pm on
November 23, Perry’s is offering a special Thanksgiving dinner with all your
favorite fixings for just $49 per person and a slice of pumpkin cheesecake for
an additional $9. Pre-ordering begins November 22 from 11 am-close. Options
include an individual smoked turkey breast with a soup or salad and sides for
$49 per person or the Family-style Thanksgiving Meal for 4 for $149.
R&R
BBQ – Festive party season is here, and R&R’s fan-favorite
Holiday Packs are back. This Thanksgiving, Friendsgiving, or any celebratory
gathering, cross food-prep off your list. Each pack includes their famous
slow-smoked turkey, garlic mashed potatoes with gravy, creamed corn, stuffing,
rolls, and a delicious cranberry-apple crisp for dessert. With enough food to
feed 6-8 people, your entire meal will be ready to take home and finish in your
oven with easy at-home instructions. Pick-up dates are Monday, 11/20, through
Wednesday, 11/22. Individual items are available a la carte. Orders can be
placed online, in store, or by calling any R&R BBQ location.
Red
Lobster will be open at select locations for to go orders.
Romano’s
Macaroni Grill‘s Thanksgiving meals are available for take out, $34 per adult
and $17 per child. Includes an appetizer (choice of Rosa’s Signature Caesar
Salad, a Fresh Greens Salad, or soup). Main Course includes roasted turkey
breast, mashed potatoes with roasted garlic demi-glace, sausage + apple
stuffing, and cranberry. Side Dish choice of crispy brussels sprouts or
broccolini. Dessert includes choie of pumpkin cannoli, traditional cannoli, or
pumpkin tiramisu. The regular dinner menu will be available to order, as well.
While supplies last. Prices vary in Hawaii.
Rosebud
Restaurants take-home Thanksgiving special is priced at $300 and
serves 8-10 individuals. It includes turkey or brisket, greens beans, mashed
potatoes, candied carrots, creamed corn, cranberry sauce, stuffing, rigatoni
vodka, savory gravy, jalapeño-infused cornbread, Dessert choices include of
pecan, cherry, or pumpkin pie. A la carte options also available with the
purchase of a package. Orders will be accepted until noon on Friday, Nov. 17.
Roy’s
Restaurant will open at 10am. Island inspired three-course
Thanksgiving Dinner with all the trimmings in addition to their Classic Prix
Fixe menu. Roy’s Keiki (children’s) menu is also offered. Reserve your table
today or celebrate at home with a Turkey Dinner prepared and packaged just for
your family.
Seasons
52‘s Thanksgiving To Go serves 4-6 for $225. Includes Field Greens
Salad, Roasted Turkey with Savory Pan Gravy, Yukon Mashed Potatoes, Herb
Stuffing, Green Beans, Mashed Butternut Squash, Cranberry Relish, and 6 Pumpkin
Pie Mini Indulgences for dessert. Available for pickup 11/22 between 11am –
4pm. Also available, Thanksgiving Plates. Field Greens Salad, Roasted Turkey
with Savory Pan Gravy, Yukon Mashed Potatoes, Herb Stuffing, Green Beans,
Mashed Butternut Squash, Cranberry Relish, and a Pumpkin Pie Mini Indulgence
for dessert. Available for pickup 11/23. Adults $40, Childs $18.
Shari’s –
Turkey Feast, $99.99, serves 4-6. Oven roasted turkey breast, stuffing, mashed
potatoes, broccoli cheese casserole, mashed candied yams, turkey gravy,
cranberry sauce, and dinner rolls. Includes choice of one delicious pie. Ham
Feast, $89.99, serves 4-6. Applewood smoked ham, gravy, mac & cheese,
mashed potatoes, broccoli cheese casserole, mashed candied yams, turkey gravy,
cinnamon apples, and dinner rolls. Includes choice of one delicious pie. Sides
only feast also available.
Sticky
Fingers Ribhouse is offering The Whole Meal take out package. It feeds 8-10
people and includes a whole smoked turkey, 5 turkey day sides, dinner rolls and
pumpkin pie for $160. A la carte options also available and include whole
smoked turkey and ham, plus all the sides you need to deck out the whole
Thanksgiving table. Orders must be placed by noon on Sunday, November 19th and
are available for pickup Wednesday, November 22nd from noon to 8pm and
Thursday, November 23rd from 9am to 10:30am.
Sullivan’s
Steakhouse three-course Thanksgiving take-and-warm options are
portioned for 5 or 10 people. Available for pre-order 11/1-11/21. Available for
pickup 11am to 9pm on Wednesday 11/22, or 9am-11am on Thursday 11/23 and will
be picked up cold with reheating instructions.
The
Capital Grille has the following sides available: Brioche stuffing,
French green beans, cranberry-pear chutney, Sam’s mashed potatoes,
pecan-crusted sweet potatoes with hot honey, seeded rolls, and housemade gravy.
Pre-order by November 21. Pick up scheduled for Wednesday, November 22, 9am–5pm
and Thursday, November 23, 9am–11am.
The
Toasted Yolk Cafe is bringing back its fan-favorite,
take-and-bake cheesy hash brown dish for just $20, available now through
December 24th. This dish is the perfect addition to any gathering this season,
the Toasted Yolk’s Holiday Hash is mixed with cream of chicken soup, onions,
salt and pepper and baked to golden brown on top. The delicious dish comes
uncooked with cooking directions and serves nine to 11 people. To order The
Toasted Yolk’s Holiday Hash, guests must call ahead, preferably 24 hours in
advance.
TOUS les JOURS has revealed its new Happy Thanksgiving Collection, perfect for Turkey Day dinners, Friendsgiving potlucks or as a host or hostess gift. The new collection is available at participating TOUS les JOURS locations now through November 23rd. Options include Apple Pie with Pecan Cake, Pumpkin Spice Cake, Lavender Lemon Cake, Taro Mousse Cake, Thanksgiving Cloud Cake, and the Pecan Tartlet.
Foodservice Solutions® team is here to
help you drive top line sales and bottom-line profits. Are you looking
a customer ahead? Visit GrocerantGuru.com for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may the clue
you need to propel your continued success.
No comments:
Post a Comment