Foodservice
Solutions® Grocerant Guru’s Five P’s of grocerant niche Ready-2-Eat and
Heat-N-Eat fresh prepared food marketing are driving success in every channel
of foodservice today. Studying the
undercurrents of foodservice change our Grocerant Guru™ Steven Johnson in 1994,
identified,
quantified and qualified the Five P’s of Food
Marketing.
Then
he introduced, implemented, and integrated them into a broad selection of foodservice
companies including Full Service Restaurants, Chain Drug Stores, Grocery
Stores, QSR’s, and C-Store clients.
Today
industry leading companies the ilk of McDonald’s are integrating, elevating,
focusing on the ‘better for you’ aspects of packaging and portability. Where less is ‘better for you’ and the more
portability the ‘better’. Here are a
couple examples from our favorite industry leader McDonald’s:
The McBike is takeout packaging for people who want their
McDonald’s on the go, integrates a more ‘
health-conscious image, while edifying the brand. The McBike was launched in Copenhagen,
Denmark one of the most cyclist-dense cities in the world, then introduced in
Medellin, Colombia and now is on the way to Tokyo and Amsterdam.
Foodservice
Solutions® excels at vertical brand product positioning, marketing
strategy, and business development specifically identifying, quantifying and
qualifying niche opportunity for global foodservice related activity focusing
on Ready-2-Eat and Heat-N-Eat fresh
prepared food. Call: 1-253-759-7869 today learn how the 5 P’s can Drive Sales
at your Full Service Restaurant.
Visit: www.FoodserviceSolutions.us if you are
interested in learning how Foodservice Solutions 5P’s of Food Marketing can
edify your retail food brand while creating a platform for consumer convenient
meal participation, differentiation and
individualization or you can learn more at Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant
Thanks for sharing the information.
ReplyDelete