Looking
in the rear view mirror only works if an industry sector is behind you,
following you, or catching up to you. When
Kroger announcement that they are now entering the Meal Kit business my in box
filled-up with questions about Kroger’s overall business strategy related to
grocerant niche Ready-2-Eat and Heat-N-Eat fresh food. Our view it’s yesterday’s tactic lacking a
customer relevant strategy today.
Most
of our regular readers of Tacoma, WA based Foodservice Solutions® Grocerant Guru®
Steven Johnson’s blog know that The Kroger
Co. announced an initiative to compete with meal kit delivery services such as Hello Fresh and Blue Apron. One thing that was clear from the company’s
PR release is that Kroger does not understand today’s grocerant niche
Ready-2-Eat and Heat-N-Eat fresh prepared customers. We say that having completed 100’s of
Grocerant ScoreCards at branded Kroger outlets including Harris Teeter, Fred
Meyer, QFC, Mariano’s, and Kroger Stores.
Kroger’s
Meal Kit program is “Dubbed Prep + Pared”.
Ok, I will admit that our staff did laugh at the name first thing
knowing it came out of a 1980’s CPG Category Managers play book. That was the
first clue they might be off base.
Kroger
was not stuck in the 1980’s as they did improve as the Prep + Pared line of meal kits comes with the
ingredients necessary to prepare a meal for two in about 20 minutes. The meals
offered include “Moroccan Inspired
Spring Vegetables,
Creamy Chicken + Bacon Alfredo, Japanese Inspired Beef Bowl and Chimchurri Steak” to start. Kroger has priced
the Prep + Pared meal kits at” around $14” clearly trying to undercut Hello
Fresh, Plated, and Blue Apron.
The
Kroger Meal Kits are currently available only in four Cincinnati stores to
start (Hyde Park, Oakley, Harpers Point and Sharonville). Interestingly the meal kits can't be
delivered at this time, but customers can order them online via the grocer's
ClickList service and pick them up at the Oakley and Sharonville stores clearly
another clue as to how Kroger is misfiring within the grocerant niche with
fresh prepared food.
While
Meal kits are a big business a $1.5 billion business today our friend Dr. Bill
Bishop Chief Architect of Brick Meets Click reminds us that $1.5 billion is
just a minnow in the sea of grocery retail.
The team at Foodservice Solutions® based on our Grocerant ScoreCards
does not think Kroger will fare any better with meal kits than did Wal-Mart, Publix,
Giant Food Stores, Coborn's, or Whole Foods.
Do your marketing tactics look more
like yesterday that tomorrow? Invite Foodservice Solutions® to complete a
Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning
or placement assistance, or call our Grocerant Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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