Restaurant
customer migration continues to confound many companies within the restaurant
space. The team at Tacoma, WA base Foodservice Solutions® continues to
believe that the only way to prevent that migration is to listen to your
customers.
Since
2008, chain restaurants have experienced -14.8 percent same-store traffic
growth. Furthermore, throughout 2016, total food and drinking places saw over 2
percent higher sales than chain restaurants, according to Black Box
Intelligence’s Market Share report. Essentially, chains are losing their
customers to other independent restaurants and thus are suffering the decrease in
traffic. We note with the exception of McDonald’s.
Domino’s digital success continues and there
are two companies that that have edified their digital strategy and are bucking
the trend. Those companies are Panera Bread, and Chipotle.
Let’s look at what they are doing:
Panera
Bread Co. recently reported that digital orders are now 26 percent of total
sales at company-owned locations. Panera has added online ordering and kiosks
at those locations, and consumers have clearly responded. And same-store sales
at those units increased 5.3 percent in the company’s first quarter, and rose
11.5 percent over two years. By comparison, franchisees’ same-store sales are
up 7.3 percent over two years. Panera
is one of the stronger restaurant chains in the country right now.
Chipotle
Mexican Grill Inc. reported that digital sales increased 53.5 percent in the
first quarter. The company used “smarter pickup times” technology that assigns
pickup times based on transaction volumes. And the company has a second make
line to help with those orders. Chipotle’s
same-store sales increased 17.8 percent in the first quarter, far above
the 15-percent growth analysts expected. The chain has a long way to go to
recover sales it lost last year, but it was a strong report.
While
one of the last major retailers to adopt technology Domino’s did it right, did
it big and is garnering share of stomach in the pizza space. Domino’s
Pizza Inc., where digital strategies and innovative marketing have combined
for a three-year same-store sales increase of more than 30 percent enough said.
Grocerant
niche Ready-2-Eat and Heat-N-Eat fresh prepared food that is portable continues
to garner customer adoption. In fact two-thirds of McDonald’s customers,
use the drive-thru. And 61 percent of all restaurant orders right now are
takeout, according to market research firm The NPD Group.
Technology
is making all of that possible.
Integrating technology into your operation, marketing, messaging is of
paramount importance today according to the team at Foodservice Solutions®.
Are you trapped doing what you
have always done and doing it the same way?
Interested
in learning how www.FoodserviceSolutions.us can edify your
retail food brand while creating a platform for consumer convenient
meal participation, differentiation and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
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