Regional restaurants just might be able
to drive success better than national chains when it comes to creating unique
local partnerships according to Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice
Solutions®.
Based in Maryland, Ledo Pizza understand the flavor profile that
their consumers like and Old Bay is top of mind. So, Ledo Pizza developed a platform
to elevate local flavors forming a partnership with Old
Bay to drive new electricity into the brand and local relevance into Old
Bay.
Ledo Pizza’s culinary team has crafted
four new menu items that showcase the zesty kick of heat that has quickly won
over the hearts (and mouths) of OLD BAY fans.
1. OLD
BAY Hot Sauce Jumbo Wings – Ledo Pizza's award-winning Jumbo Wings smothered in
OLD BAY Hot Sauce. Served with celery and your choice of Blue Cheese or Ranch
Dipping sauces. Available in quantities of 6, 12, 18, 25 or 50.
2. The
Marylander Salad – Boneless Wings tossed in OLD BAY Hot Sauce served atop crisp
greens, grape tomatoes, smoked Provolone, pre-cooked bacon and red onions.
3. OLD
BAY Hot Chicken Pizza – Ledo Pizza's signature sauce combined with OLD BAY Hot
Sauce topped with Smoked Provolone cheese and grilled chicken.
4. The
Chesapeake Sub – Crispy chicken smothered with OLD BAY Hot Sauce served on a
toasted sub roll with OLD BAY hot mayo and sliced pickles.
Ledo Pizza president Jamie Beall stated “We
are proud of our Maryland roots, just like our friends at OLD BAY,” “OLD BAY is
the seasoning of Maryland and we couldn’t be more thrilled to have access to
its limited edition OLD BAY Hot Sauce. It’s not every day that you see two
iconic brands team up to create one-of-a-kind menu offerings. Combine the
delicious, fresh taste of Ledo Pizza’s dishes with OLD BAY’s distinctive
Chesapeake flavor and the result is nothing short of perfection.” Innovation drives
new electricity.
Johnson stated “that in my minds-eye the
new electricity must be very efficient for the supply chain and includes such
things as fresh foods, Online ordering, delivery, plant based
foods, sampling, toy’s, beer, developing
brands, unique urban clothing, grocerant positioning, fresh food messaging,
autonomous delivery, cashier-less retail, plates, glasses, cash-less payments,
digital hand-held marketing.
All food and beverage retailers to
survive the next generation of retail must embrace the artificial intelligence
revolution while simultaneously embracing fresh food and beverages that
are portable, fresh, with differentiation that is familiar not different. Does your retail path forward look more
like yesterday than tomorrow?
Interested in learning how Foodservice Solutions 5P’s of Food
Marketing can edify your retail food brand while creating a platform
for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or
visit: www.FoodserviceSolutions.us for
more information.
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