Technology has
replaced the phone almost. Papa John’s
in an effort to drive operational efficiencies wants to take the phone out of
the restaurant and replace it with more relevant technology. Steven Johnson, Grocerant
Guru®, at Tacoma, WA based Foodservice
Solutions® knew this day would come when he sold
the first 7 national chain restaurants cyberslice / Food.com online ordering
back in the day and Papa John’s was
the first.
Today, about 30% of orders at a
typical Papa John’s now come in through the old-fashioned method, but it’s
still disruptive enough that the company is introducing a call center to take
those orders in a system called Papa
Call.
CEO Rob Lynch said in an interview
with Restaurant Business, “Phone answering is almost always a
secondary piece of the operating model,”. “It can be something that takes away
from what a driver is supposed to be doing and it can increase delivery time by
a few minutes. Or it may increase the time it takes to get a pizza in the oven.
This removes all that.”
Here is the point, the Papa Call center
eliminates the need to take phone orders inside the restaurant, which
frees up employees to do deliveries or make pizzas. The company is rolling it
out to all company restaurants and plans to have it available systemwide by the
second half of the year.
Are you looking a customer ahead? What steps are you taking to drive customer relevance
and operational efficiencies? Interested in learning
how Foodservice Solutions 5P’s of Food Marketing can edify your retail food brand while
creating a platform for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more information.
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