Neighbors being neighbors helping the
community find some normalcy while edifying its relationship with consumers. Our Grocerant Guru® Steven Johnson wants
to thank Kat Martin for
bringing this story to the world. We are
all in this unusual Coronavirus situation together some cities and states are experiencing
it much worse than others. Here is some bright
news for everyone.
In short at Rouses Market
customers buy meals in-store, restaurants keep the profits. We all have
heard or seen that restaurants have been forced to close. In
areas where coronavirus pandemic is reaching its peak So, Rouses Market is
testing a program where customers can buy to-go meals prepared by some of their
favorite restaurants that are being sold in Rouses stores. The following is
from Martin’s story:
“We are one food community, and much as
we can, we will support each other during these difficult times,” said Donny
Rouse, CEO of Rouses Market. “Our customers visit our stores for lunch or
dinner, not just for groceries. This gives restaurants another way to sell
takeout, and our customers another way to support some of their favorite
restaurants and chefs.”
Rouses is offering turtle soup and grits
and grillades prepared by chef Tory McPhail of Commander’s Palace, and pita and
hummus prepared by chef Alon Shaya of Saba at Rouses Market in
downtown New Orleans. Other local options include plate meals from Big Mike’s
BBQ at the Rouses Market in Thibodaux, including fried catfish for Lent. Frank
Brightsen will begin selling at Rouses Market in Uptown New Orleans in the
coming days. Bread from Bywater Bakery
will be available at two New Orleans locations to be announced.
“We’re also trying to help restaurants
that find themselves with a surplus of inventory. We purchased a large quantity
of USDA prime beef steaks from Dickie Brennan’s Steakhouse.
They will soon be in our stores,” said Rouse.
Rouse also encourages those in the
hospitality industry who find themselves temporarily out of work to apply for
immediate open positions at the stores. Several grocers are looking to partner with foodservice
operations to help keep their staff employed during the pandemic as restaurants
dine-in facilities remain closed. How
can you help your neighbors?
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit www.FoodserviceSolutions.us for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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