Fresh Food with Flavor sells fast and Seoul Taco understands the undercurrent
driving customer migration and brand adoption and wants to garner incremental
customers, top-line sales and bottom-line profits while driving its brand
forward according to Steven Johnson, Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.
David Choi the innovative chef and owner of
Seoul Taco is expanding offerings at all locations to include grocery items and
meal kits positioning his operation in the middle of the grocerant niche. Seoul
Taco in Illinois and Missouri now carry a variety of pantry staples for pick-up
and delivery, including tortillas, dairy products, eggs, and more. Seoul Taco
is also selling pre-packaged meal kits of the brand’s signature menu items,
thus time starved, flavor seeking consumers and ‘kill tow birds with one stone’
so to speak.
Battle for Share of Stomach
Offerings serve up to four people, and
include:
·
Gogi Bowl Meal Kit: Choice of protein, choice
of rice, gochujang pepper paste, Korean salad mix, green onions, carrot, and
eggs (to be cooked at home)
·
Burrito Meal Kit: Choice of protein, kimchi
fried rice, carrots, green onions, Seoul sauce, wasabi sauce, sour cream,
Korean salad mix, and flour tortillas
·
Taco Meal Kit: Choice of protein, Korean salad
mix, Seoul sauce, green onions, sesame seeds, and corn tortillas
Meats marinated with the brand’s signature
sauces are also available by the pound for guests to cook at home. Seoul Taco
is also stocking Asian specialty food items, including rice, spices, and
sauces. Seoul Taco is also offering the brand’s entire menu for pick-up and
delivery. Evolving the restaurants business model simple makes sense. What is your brand doing to drive top line
sales and bottom line profits?
Invite Foodservice
Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or
for product positioning or placement assistance, or call our Grocerant
Guru®. Since 1991 www.FoodserviceSolutions.us of Tacoma, WA has been the
global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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