Consumers are dynamic not static. In case
you did not know, Gen Z consumers
are the most ethnically diverse generation and they’re on
track to be the most educated in U.S. history, but they aren’t terribly
trusting—they can sense insincerity a mile away.
Now, according to the Pew Research Center, Generation Z
consists of people born between 1997 and 2012. The oldest of this generation
are reaching 25 years of age, with many now out of college, getting married,
and starting families. They are the primary target market for
retail food companies for the next 7 years at minimum.
Steven Johnson Grocerant
Guru® at Tacoma, WA based Foodservice Solutions® believes the more you know
about them the better. Recently Datassential shared some valuable
information in their Midyear
Trends Report. The Foodservice Solutions® team found
it valuable and think you will as well. Below
is a recap as published in trade magazines.
“In addition to reporting on unusual new
products – such as a beer brewed with recycled hot dog water (!) and augmented
reality contact lenses –Datassential shared several notable foodservice and retail
movements in its recent Midyear Trends Report. According to the data firm’s
information and analysis, consumers’ behavior in 2022 reflects their concern
about prices, their interest in unique items and their embrace of technology in
learning about and buying goods and services.
According to Kostyo, the latest insights
reveal that the younger age demographic of Gen Z is displaying its unique purchasing power at
the halfway point of this year. “Gen Z is more willing to do everything in the
future,” he noted.
To that end, Gen Z is more willing than
other age groups to visit quick service restaurants and even fine dining
restaurants. Compared to Millennial, Gen X and Boomer consumers, Gen Z
customers are also more likely to order third-party delivery; 26% of them plan
to buy more items from such delivery services, versus 14% of Millennials, 8% of
Gen Xers and 4% of Boomers.
When it comes to retail, consumers are
seeking to save money at a time of spiking inflation. Datassential found that
21% of consumers plan to visit large discount stores in the future. Breaking it
down by age, 40% of Gen Z agree with that sentiment, compared to 22% of
Millennials, 18% of Gen Xers and 12% of Boomers. The majority – 66% of all
respondents – said they will visit discount stores the same amount in the near
future, while less than 10% across all age groups report that they will visit
less often.
Datassential’s
Midyear Trends Report also spotlighted menu winners. Items to on the consumable
hot list include “Ranch Water,” ready-to-drink cocktails made with tequila,
lime and Topo Chico; High Noon RTD seltzer; the Mexican dish of birria; and the
purple sweet potato known as ube, among others. In addition, researchers
identified several trend movers across foodservice and retail sectors,
including dessert hummus and egg bites.”
Success does
leave clues. One clue that time and time again continues to resurface is “the
consumer is dynamic not static”. Regular
readers of this blog know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA
based Foodservice Solutions®. Our Grocerant Guru® can help your
company edify your brand with relevance.
Call 253-759-7869 for more information.
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