Success does leave clues and following
consumers is much better than watching them move forward without you. That
according to Steven Johnson
Grocerant Guru® at Tacoma, WA based Foodservice Solutions® who
stated “there is very little worse than doing the same old thing over and over
again as you watch your customers move on.”
Did your restaurant brand at one time
have a ‘halo’ of better for you in the minds-eye of the consumer? Has your restaurant been adding more customer
traffic year over year? If not, you
might want to reread this next sentence a couple of times. According to NACS,
online research accounts for 80 percent of product discovery. Our Grocerant Guru® asks, “are
you messaging in the right online space for your brand to become discovered?
Today, customers are using smartphones
and other technological devices to discover what's out there, what
they want and who has it. For example, customers are simply typing or
asking a question on their digital devices, such as: "Hey
Siri/Alexia, where is the nearest place to buy a cigar?" or "Where is
the nearest place to get an iced coffee?"
Where’s a better way to get your pizza
delivered. The largest Pizza Hut
franchisee in California, American West Restaurant Group, is partnering with ElectraMeccanica, manufacturer of the
revolutionary single seat electric delivery vehicle, the SOLO Cargo, to disrupt
pizza delivery. The goal is to make it fun for drivers and consumers, more
profitable for businesses and better for the environment.
DETAILS
·
American West Restaurant Group is partnering
with ElectraMeccanica, manufacturer of
the revolutionary single seat electric delivery vehicle, the SOLO Cargo, to
make pizza delivery fun for drivers and consumers, more efficient for the
business and better for environment.
·
ElectraMeccanica’s
SOLO Cargo vehicle is purpose-built with fleets in mind
·
The first partnership program for the SOLO
Cargo rolls out 14 vehicles to multiple Pizza
Hut locations in Southern California
·
This program allows AWRG to change the way
companies, franchises, drivers and even customers think about delivery
WHY
·
Delivery, as a process and a 360-degree
experience, is ripe for improvement
·
AWRG operates in densely populated areas in
dire need of not just more electric vehicles, but different ones better suited
to crowded streets and parking lots
·
Pizza Hut
already does extremely well delivering hot reliable product to their customers,
but by adding a temperature-controlled cargo space, will continue to improve
the delivery experience all around.
·
Drivers won’t have to worry about the wear and tear done to their
own vehicles when on the job, while driving something fun and green, with some
of the same maneuverability and ease of parking they’d have using a motorcycle
to navigate crowded streets
·
Franchisees get a bright, branded Pizza
Hut vehicle, and more substantively, businesses can take the liability off
their drivers and offer something safer than alternative delivery methods like
bikes and scooters
Success does
leave clues. One clue that time and time again continues to resurface is “the
consumer is dynamic not static either evolve with the consumer or get left
behind”. Regular readers of this blog
know that is the common refrain of Steven Johnson, Grocerant Guru® at Tacoma, WA
based Foodservice Solutions®. Our Grocerant Guru® can help your
company edify your brand with relevance.
Call 253-759-7869 for more information.
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