Winning New Lunch and Dinner Customers Requires Starting with an Invitation

 

Recent Grocerant Scorecards reveal that 34.7% of customers at your restaurant are first time visitors.  If you want to garner new customer you must extend a branded invitation with customer relevance according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.

A new report from Intouch Insight Ltd. found that convenience does not trump brand loyalty for today's consumers. For example, the report found that when it comes to coffee, 70 percent of shoppers prefer their favorite brand over the most convenient cup. Brand messaging can help you tell your story, sell your food, and promote your service according to Johnson.

Cameron Watt, president and CEO at Intouch Insight, stated, "In a world where channel blurring is forcing c-stores to compete with other verticals such as grocery or quick-service-restaurants, leaders need to go beyond being the most convenient option to being one that also offers top-quality products, speedy and accurate service, and a variety of shopping methods,".

Let’s get to it, when it comes to foodservice, 76 percent of consumers have purchased ready-made meals at a c-store, with these numbers rising higher among shoppers in their 30s (87 percent). The quality of ready-made food also rated highly among respondents, but for c-stores to remain competitive, they must maximize the reasons why their shoppers would choose their brand over a traditional competitor, according to the Convenience Store Trends Report. 

Now, Intouch Insight found, consumers gravitated toward c-stores for grab-and-go meals because they can purchase gas at the same time, it can be faster than a drive-thru and it is located along their commute. However, they can be steered away because of high prices and lack of alternative shopping methods that allow them to remain in their vehicle.

While consumer adoption of alternative last-mile services such as curbside, delivery, and mobile ordering was initially slow, the report also shows a 47 percent increase in use among c-store since Fall 2021. Overall, prepared food and groceries are the most popular purchases, bought most frequently through third-party apps.

Watt continued, "We found that a vast majority of those who purchased fuel from a c-store preferred to keep their transactions at the pump. At the same time, shoppers are increasingly engaging with convenience retailers through third-party applications and delivery services, which implies that c-store operators are going to have to find new ways to make room for in-person customer interaction,". "Now more than ever, it's critical to ensure shoppers feel acknowledged and valued no matter how they are engaging with your brand."

The report also revealed that loyalty programs are a strong tool to attract more customers and influencer purchases. Ninety-four percent of consumers are part of at least one loyalty program, and 76 percent would choose a brand with one over a competitor. 

The report noted that, convenience stores didn't even crack the top three most popular types of programs trailing behind grocery, restaurants and fast food. According to Intouch Insight, mystery shopping data showed that only 28 percent of cashiers mentioned their c-store's loyalty program and not all locations had signage/materials promoting the program.

Foodservice Solutions® team is here to help you drive top line sales and bottom-line profits. Are you looking a customer ahead? Does your messaging look more like yesterday that tomorrow?  Visit GrocerantGuru.com for more information or contact: Steve@FoodserviceSolutions.us Remember success does leave clues and we just may the clue you need to propel your continued success.