Is your brand perishable? Of course, it is. There is retail sector that is using an assortment of perishable foods to garner your customers. That sector according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, stated, “If you think that the dollar store sector in not your fresh food competitor you are wrong.”
The continued growth of the dollar store sector is no surprise as inflations is top of mind with 96% of US consumers. What is a bit of a surprise to many US consumers is how fast they have been expanding their Ready-2-Eat and Heat-N-Eat food sections and “cooler doors”.
Here we go again with new research, this time from Coresight Research that found; Dollar stores are well-positioned to increase their share of total U.S. grocery sales, C-store, and Restaurant meal sales.
Here is some of what you can find in the report, “Dollar Stores: Flexing Muscle in US Grocery,” found that since the beginning of October more than one in five consumers consistently report visiting dollar stores to buy groceries, according to Coresight’s weekly US Consumer Tracker. Both Dollar General and Dollar Tree/Family Dollar also rank in the top five retailers where consumers buy grocery products, often beating out Kroger-owned banners on a weekly basis.
A key advantage for dollar stores, in addition to their low-price positioning, is their extensive store presence, especially in rural areas, and their ongoing aggressive expansion pace, driven be expertise in site selection, according to Coresight. Dollar General has added an average of 1,018 net new stores each year from November 2019 to November 2022, the report found, while Dollar Tree has added 211 net new locations and Family Dollar 104 net new stores.
“We believe supermarket chains with significant store overlap with dollar stores could be at risk of serious margin pressure in the coming years,” the report concluded.
In addition to expanding their retail footprints, dollar stores also have been expanding their perishable assortments and cooler doors. One of the keys for the success of dollar stores will be providing enough assortment of staple groceries to make it appealing as a grocery destination, the report said.
Invite Foodservice Solutions® to complete a Grocerant ScoreCard, or for product positioning or placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
The Dollar Store Sector is
BUILDING A LARGER
SHARE OF STOMACH