Where are you selling meals and meal components? No one will
dispute the fact that consumer like Eat-Out
while Eating-In as documented
many times over the past eight years by our own Grocerant Guru®. In fact is the team at Tacoma, WA based Foodservice Solutions® after
identifying, quantifying, and qualifying Eating-In while Eating-Out has called
it the new normal within retail
foodservice and has become a mainstay of food retail in all retail food sector 2023
according to Steven Johnson.
Food research companies the ilk of The NPD Group have decided
the team at Foodservice Solutions®
was dead right, spot-on, and correct last year in their National Eating Trends
Report NPD found that “Unlike recent generations, consumers today are shifting
toward eating more dinners at home, including those purchased at restaurants”
Think about it; eating-in while eating-out.
Have you connected with the team at Foodservice Solutions® on LinkedIn
yet? Here is the link: https://www.linkedin.com/in/grocerant/
Regular readers of this blog know that, NPD found “the trend
toward incorporating foodservice items from restaurants or retail into a
“blended” in-home dinner is on the rise, NPD found. Consider just why this is
some important. The NPD report found adults under age 40, which includes
Millennials and Gen Z, as the primary consumers of the trend.
NPD went on to say “The
lower cost to eat at home and higher cost to eat at restaurants, combined with
the ability to order and have delivered just about anything online, are among
the reasons consumers are eating more at home. Additionally, there are fewer
Americans in the workforce today, due in part to a larger retirement-age
population.”
Invite Foodservice
Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or
for product positioning or placement assistance, or call our Grocerant
Guru®. Since 1991 www.FoodserviceSolutions.us of
Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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