Time starved, on the go. Those are two drivers of change in our
Omni-channel retail food world today. They are not driving change as fast as
Hand Held Marketing or the new Hand Held Marketplace.
Without doubt smartphones are driving change in
how food retailers market, position, and sell food today. Hand Held marketing
places the consumer in control with a heightened sense of urgency /
satisfaction. Mobile, and web based food ordering are no longer options for
restaurants they are must have.
When we began working with Cyberslice,
CyberMeals, and Food.Com in 1999 the sales mix for restaurant takeout sales was
edging up to 5% of total sales. Today,
it is closer to 10%. Momentum driven by
technology, the changing consumer, and economic bifurcation all has to a
renewed focus on takeout. Foodservice
Solutions® study found restaurant sales leakage driven by the 65 Inch HDTV Syndrome
So, what can be done? How do legacy restaurants embrace Hand Held
Marketing, Hand Held Food, and an Evolving Marketplace competition? What should
they be thinking about? Footprint
Malaise? New Non-Traditional fresh food
retailers? Millennials? Well, all of those and many more.
In the next five years we are estimating that
30% of sales within the restaurant sector will come from Take-Out,
Take-Away. With another 7% garnered from
catering. That is going to fundamentally
change the focus, of your product mix, marketing mix, while extending your
customer reach.
Fresh food disruption is on the way. The undercurrents of change are in the palm
of your customers hand and every food retailer will soon be there as well. How will you standout?
Are
you trapped doing what you have always done and doing it the same way? Interested in learning how Foodservice Solutions
5P’s of Food Marketing can edify your retail food brand while creating a
platform for consumer convenient meal participation, differentiation
and individualization? Email us at: Steve@FoodserviceSolutions.us or visit: www.FoodserviceSolutions.us for more
information.
No comments:
Post a Comment