National chains sometimes have difficulty
in driving success as they grow across the country. TravelCenters of American has been able to
drive local customers in garnering customer adoption with a local flare. TravelCenters has created three new concepts
in one they are Petro Café, Metro Deli
and TA Café Express are cafe-style eateries.
TravelCenters
President and CEO Tom O'Brien stated "We know variety is vitally important
to our customers and are always looking for ways to offer our guests different
types of food options, while keeping the same quality and quick service they
have come to expect," So TravelCenters created three concepts in on to
attract there important interstate customer base and drive local adoption.
Brian
went on to say "The unique atmosphere and local favorites from each of
these cafes will not only provide this experience, but also allow them to
relax, unwind and enjoy a home cooked meal." TravelCenters opened three new restaurant
concepts within the TravelCenters network. These café-style eateries offer a
variety of food types, from regional favorites to familiar home-cooked staples
available for dine-in, carry out or call ahead. This Mix and Match concept is
consumer empowering according to Foodservice Solutions® Grocerant Guru®.
The
Petro Café, located features a Louisiana-style dining experience with authentic
Cajun classics such as signature fried chicken, Po Boy sandwiches, Cajun
catfish and Boudin link or ball dinners, with Egan's Soon To Be Famous Bread
Pudding for dessert.
The
Metro Deli is an authentic New York-style deli, the Metro Deli features Large
sandwiches that are made with the finest meats, breads and cheeses that are all
natural and free from preservatives, binders, fillers or antibiotics, according
to TravelCenters.
TA
Café Express, It expands existing dining options in the network at TA and
offers home smoked favorites such as smoked brisket and braised wrangler steak,
as well as comfort food classics like chicken fried steak, stuffed peppers and
fried whitefish, plus Wyoming Cowboy Cookies for dessert. Mix and Match options
create platform for local success. TravelCenters can win a greater Share of Stomach with this platform.
Success does leave clues and today
price continues to drive frequency, customer adoption, and top line sales and
bottom line profits. Visit: www.GrocerantGuru.com or Email: Steve@FoodserviceSolutions.us for
information on how you can edify sales at your operation.
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