Millennials in
search of food discover are “Time starved yet flavor charged consumers seeking
meal components from both traditional and non-traditional retail outlets”
according to Steven Johnson, Grocerant
Guru® at Tacoma,
WA based Foodservice Solutions®.
The grocerant
niche focus is Ready-2-Eat and Heat-N-Eat fresh prepared food that can be
mixed and matched as meal components customizing a meal for one or a family
meal. Consumer are seeking meal planning
that included fresh prepared meal components that are filled with flavor that
can be bundled into customized family meals or a personalized meal according to
Johnson.
So, it is no surprise
that 82.3% of meals assembled and eaten at home for dinner in Q four 2019
include at least one Ready-2-Eat or Heat-N-Eat meal component according to
Foodservice Solutions® latest grocerant
scorecards. Building a consumer
retail food brand today requires a consumer focus, flexibility, and foresight
with a fresh flavorful grocerant niche twist.
Cultivating a brand
is more important that managing a brand. Brands are dynamic not static. Brands
evolve, develop, and grow with/for the consumer according to Johnson. Identifying distinctive differentiated
programs, positioning and consumable’s by day part that reflect the brand,
industry trends, consumer preferences with an eye on meal component bundling is
a key to success in 2020.
Creating or identifying
distinctive differentiated food consumable’s as an entity with identity by day
part in the grocerant niche Ready-2-Eat and Heat-N-Eat is an art; well
understood by the team at Foodservice Solutions® who have been tracking the
growth since 1991. Understanding the
unique balance between palate, price, pleasure and the consumer’s drive for
qualitative distinctive differentiated new food consumables requires both IQ
and EQ.
The food value proposition equilibrium for the consumer today balances; better for you, flavor, and traditional
products all blended into
something with a twist. In industry
speak, differentiated does not mean different to the consumer it means
familiar. Are you growing top line sales and bottom line profits? Have you
considered offering more grocerant niche options?
Invite Foodservice
Solutions®
to complete a grocerant program assessment, brand, product placement or
positioning assistance. Since 1991 Foodservice
Solutions® of Tacoma, WA has been the global leader in the Grocerant niche
visit Facebook.com/Steven Johnson
Battle for Share of Stomach
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