So, Sprouts
Farmers Market has kicked off the holidays with fresh, healthy and
convenient selections across its stores and online. Through
Nov. 23, shoppers can reserve turkeys and holiday meats, prepared meals,
and party trays online, or by texting HOLIDAY to 50392.
Customers may pick up their orders until
Thanksgiving Day at noon. December pre-orders resume Dec. 7 through Dec. 21.
Shoppers can pre-order the following items:
·
No-Antibiotics-Ever Natural Turkey: 12
pounds for $20.28, 18 pounds for $30.42
·
Free-Range Organic Turkey:10 pounds for
$29.99
·
USDA Choice Beef Rib Roast: 8 pounds for
$79.92
·
No-Antibiotics-Ever Spiral-sliced Ham: 8
pounds for $23.92
·
No-Antibiotics-Ever Uncured and
Sugar-Free, Spiral-sliced Ham: 8 pounds for $31.92
Sprouts Chief Fresh Merchandising Officer
Scott Neal stated, “Shoppers are particularly interested in the quality of the
meats they’re preparing for their families this year.. … “Sprouts’ natural
turkeys are raised with no antibiotics ever, and Sprouts’ organic turkeys are
free-range and fed a certified-organic diet on family-run farms.”
This is the best part Sprouts focused on price
and they are priced right. They range
from $35.99 to $79.99, for the grocerant Ready-2-Heat and -serve prepared meals
include traditional trimmings and seasonal sides, with main courses such as
Roasted Boneless Turkey Breast for two, or party-sized portions for six to eight
of a Natural Whole Turkey, USDA Choice Boneless Rib Roast or Spiral-sliced Ham,
along with seasonal sides and dinner rolls.
Customers can place delivery and curbside
pickup orders for holiday meats, prepared meals and thousands of holiday
ingredients online. Prepared meals can be ordered as gifts for faraway friends
and families to pick up at their local Sprouts stores. Thanksgiving Day
delivery is available while supplies last. Customers can place orders using
their Sprouts accounts and link their Instacart Express Memberships.
Additionally, in celebration of the
season, Sprouts will host an Instagram Live cooking demo with “Iron Chef” star Cat Cora on Tuesday, Nov. 10 at 1 p.m.
PST. During the demo, Cora will show how to make her Cornbread, Sausage and
Apple Stuffing recipe. That is interactive and participatory brand building and
will be fun according to Johnson.
“Growing up in the South, we made all our
family recipes from scratch using fresh and seasonal ingredients,” said Cora.
“This stuffing reminds me of the flavors of cooler seasons back home ...
apples, sausage, cornbread. I hope everyone can enjoy the goodness and love of
this recipe during their holiday meals this year!” Let Cat Cora help you have a happy holiday
meal.
Invite Foodservice Solutions® to complete a Grocerant Program Assessment, Grocerant ScoreCard, or for product positioning or placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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