I know
that I’m not alone when I say ‘if you want to hear from your kids, you have to
text them. How many of you have know it’s
a lot easier to get an answer from one of your children if you text them rather
than calling them on the phone. Do your
children or grand children pick up the phone or return a phone call after you
leave a message?
Today, millions
of Americans say they talked to someone when in fact what they did was text
them. There is some new research from Mobivity Holdings Corp. , a global
provider of personalized guest engagement solutions that Steven Johnson, Grocerant Guru®
at Tacoma, WA based Foodservice
Solutions® thinks all food retailers should become aware of.
Mobivity’s 2021 Restaurant Text Marketing
Benchmarks Report, demonstrates the success and impact of text message
marketing programs on guest frequency, spend, and ROI for restaurants and many
legacy food retail brick and mortar brands.
In addition, once a consumer joins a
restaurant’s text messaging program, the guest’s spend increases 23%. Measured
over six months, a text subscriber can be valued at $12.15 on average in
incremental revenue and Mobivity saw brands with incremental text subscriber
revenue as high as $16.59.
Dennis Becker, Mobivity Chairman and CEO, stated, “Restaurants
of every kind were particularly hit hard at the onset of the pandemic and
continue to experience staffing, supply chain and traffic issues. The No. 1 takeaway
they’ve learned is that building an efficient, direct to consumer owned media
channel is critical – and text messaging enables that,” … “With text messaging
open rates 5X-20X better - and often with higher adoption rates - than other
owned media channels this lifeline helps restaurants connect with guests and
offer them valuable offers that drive traffic and spend."
If Restaurants want Food Orders,
they should know that Text Marketing
Outpaces Apps and Email in Loyalty & Retention
So, Guests who join text marketing
programs stick with it. An astounding 96% of subscribers remain in a text
program after 90 days, and 90% are still in the program after two years,
outpacing app and email subscriber retention by a factor of 2X and 3X
respectively.
Hit them when they are
Ready-2-Eat Timing is Secret Sauce for Redemptions
Regular readers of this blog know that
our Grocerant Guru® placed
one of the first online ordering service CyberMeals with New England
quick-service restaurant Papa Gino’s
Pizzeria and fast casual restaurant D’Angelo
Grilled Sandwiches (PGDA) back in the day.
Today they are utilizing Mobivity’s SmartMessage with patented
Trusted Redemption technology to gain critical insight into each
redemption which is a part of Mobivity’s enterprise-grade Unified Guest
Engagement Platform. Leaders lead according to Johnson.
So, during the pandemic, PGDA saw its
mobile messaging program deliver an average Return on Marketing Spend of 440%.
The two brands also see much higher opt-in offer redemptions than the average,
with Papa Gino’s having a 50% redemption rate and D’Angelo averaging a 47% redemption rate.
Becker continued, “Traditional mass
marketing techniques are becoming less effective as consumers expect more
personalized and authentic engagement, consuming media via new individualized
streaming methods, and as tech giants hobble traditional third-party ad
targeting. First-party data is the new oil that fuels brands’ ability to
control their marketing destiny in a one-to-one world of
marketing.”
The full report is available for
download here.
Are
you looking for a new partnership to drive sales? Are you ready for some fresh
ideations? Do your food marketing tactics look more like yesterday that
tomorrow? Visit GrocerantGuru.com for more information
or contact: Steve@FoodserviceSolutions.us Remember success
does leave clues and we just may have the clue you need to propel your
continued success.
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