If you are running a legacy chain
restaurant today you need to ask yourself, how can I add customer relevance to
a brand that has been around longer than most Millennials have been alive.
According to Steven Johnson,
Grocerant Guru® at Tacoma, WA based Foodservice
Solutions® virtual restaurants just might be the next big thing and a
legacy chain restaurants savior.
Ok, remember that last October, Cracker Barrel opened a virtual
restaurant brand and now it is getting ready to double its investment in its
virtual brand The Pancake Kitchen by expanding to
200 locations by the end of 2022, roughly doubling the count from the start of
the year. Guess what? It is proving the lift that Cracker Barrel
needed while drawing in new customers during new dayparts.
The Pancake Kitchen is a delivery-only
concept cooked in Cracker Barrel
kitchens is meant to make eating breakfast all day easier for guests of the
family-dining chain.
Matthew Schaefer, Cracker Barrel’s senior director of
strategy and innovation, stated, “The expansion of The Pancake Kitchen by
Cracker Barrel is part of our plan to make it as easy and convenient as
possible for guests to enjoy one of our most popular homestyle breakfast
favorites — whether they want pancakes at breakfast, lunch or dinner time!” ...
“As the trend in online ordering and partnership with on-demand delivery
platforms continues, we are excited to evolve our strategy and offerings to
ensure our guests are able to satisfy their cravings for ‘pancakes all flippin’
day.’”
CEO Sandy Cochran, discussed The
Pancake Kitchen, saying, “we remain confident that we can retain at least
60% of the growth in off-premises sales that we experienced during the
pandemic.” 60% is a very good number.
Thus, The
Pancake Kitchen expansion includes multiple phases. The brand is in 150
locations as of this week, with 50 of those being new, and plans to expand to
200 locations throughout this year. But
that’s not all, Cracker Barrel
also has a virtual brand called Chicken ‘n Biscuits, which is currently in
around 500 of its 660 brick-and-mortar locations, and ghost kitchen outposts
that opened in October.
Invite Foodservice
Solutions® to complete a Grocerant ScoreCard, or for product positioning or
placement assistance, or call our Grocerant Guru®. Since 1991 Foodservice
Solutions® of Tacoma, WA has been the global leader in the
Grocerant niche. Contact: Steve@FoodserviceSolutions.us or 253-759-7869
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