Discontinuity across all retail
food service platforms by consumers was the topic of our 2005 White Paper.
Recently the National Restaurant Association hearing from members of continued
discontinuity conducted research of their own.
Here are some of their findings:
1. 72 percent of adult diners said they try to eat
more healthfully at restaurants than they did two years ago. The report further
determined that 78 percent of adult females said they were more likely to
choose more healthful menu items, while 65 percent of adult males said they
would make healthful choices. Additionally, younger adults said they were more
likely than their older counterparts to order more healthfully.
2. 74 percent of 18- to 34-year-olds said they order
more healthfully at restaurants than they did two years ago, compared with 73
percent of 35- to 44-year-olds, 76 percent of 45- to 54-year-olds, 72 percent
of 55- to 64-year-olds and 65 percent of adults aged 65 and older.
3. The report also stated that restaurant operators
across all segments said their customers were paying more attention to the
nutritional content of their food than they did two years ago.
Better for your grocerant food is
now found in Retail drug stores, Grocery stores, Convenience stores,
restaurants and even some Dollar stores.
Invite Foodservice Solutions® to complete a
grocerant program assessment, brand, product placement or positioning
assistance. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global
leader in the Grocerant niche visit Facebook.com/Steven Johnson,
Linkedin.com/in/grocerant or twitter.com/grocerant.
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