When you’re
ready-2-eat no need to eat alone. The
United States Census bureau reports that 50% of US adults over the age of 18
are single. That’s was not a surprise at
fast growing global restaurant chain Wagamama where communal dining tables are a
staple. Wagamama has been growing around the world with consumer interactive
participatory communal dining tables as a complement too high quality fresh
prepared “better for you food”.
Wagamama in Boston,
Massachusetts, Shells Seafood in Tampa, Florida, A Cote in Oakland and Pres a
Vi in San Francisco, California all have communal dining tables. Restaurants that want to build a brand
culture of inclusion are rapidly expanding communal dining options. With 50% of US adults currently single
communal dinning is another way edifying a sense of community for the
restaurant, it’s brand and the customers.
While many simply
find it as a new fun experience dining with neighbors, classmates, and friends
all at once. There are those that are
looking to make friends, and even long-term relationships. Each table has its own sense of community
with each new person that joins the table and it only last as long as your
meal. Starbucks has its “third place”
communal dining is fun family dining without the dishes.
When you’re ready-2-eat
or ready for heat-N-eat fresh prepared grocerant niche food, why not give
Wagamama a try, the experience will complement your meal.
Invite Foodservice Solutions® to complete a
grocerant program assessment, brand, product placement or positioning assistance. Since 1991 Foodservice
Solutions® of Tacoma, WA has been the global leader in the Grocerant niche
visit Facebook.com/Steven Johnson, Linkedin.com/in/grocerant or
twitter.com/grocerant.
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